21 Totally Unexpected Ways to Cook With Gnocchi
Tired of spaghetti and penne and rigatoni and orecchiette? Sounds like it’s time for a carb switch up. Gnocchi are little pillows of super Italian powers. And while they’re generally made with boring old potatoes, we’ve decided to put our Brit + Co. spin on them and share 21 absolutely amazing alternative recipes for gnocchi.
2. Potato + Broccoli: If you’ve got a little one who refuses to eat their veggies, try out this broccoli gnocchi. They’ll be fascinated with the green pasta and won’t even realize they’re eating the same veggies they used to hate. (via I Am Not a Celebrity)
17. Garlic + Cauliflower: If you’re a little reluctant to cook with cauliflower, don’t be. This recipe is too good to pass up. Garlic and cauliflower are a great combination, and when paired with Brussels sprouts and lemon zest, some crazy science happens and out comes the most magical meal you’ve ever had. (via Reclaiming Provincial)
20. Roasted Garlic: Vampires take heed. Actually everyone with a mouth take heed. You’re definitely going to want to make this tonight. But please, no heavy make out sessions post feasting. (via Our Kitchen Island)
What vegetable would you want to see made into gnocchi? Drop us a line in the comments below!