Salsas are the perfect way to spice up dishes or salads, because they pack in the flavor without the calories. Now jicama mango salsa is here to shake things up and add some pizzazz to your snacking! This easy recipe is great for an appetizer paired with plantain chips, or makes a delicious topping for tacos, salads, or fish. What’s even better is all the ingredients are super healthy, so this vegan, gluten-free snack is refreshing and guilt free. Keep scrolling to see how it’s done.
makes about 2 cups
- 1 medium jicama
- 1 red bell pepper
- 1/2 red onion
- 1/2 jalapeno, minced
- 1 bunch cilantro
- 1 mango
- 1 lime
1. Prepare the jicama by peeling skin off with a vegetable peeler and dicing.
2. Dice red bell pepper, red onion, and mango.
3. Mince jalapeno.
4. Chop cilantro finely.
5. Add all ingredients to medium mixing bowl and squeeze lime juice over salsa.
6. Mix well and enjoy!
All you gotta do is chop up all your veggies and top it all off with some freshly squeezed lime juice.
This colorful salsa will score you some major snack points.
Plantain chips make the perfect BFF for this dip!