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Welcome to Single Serving, our new video series showcasing colorful, easily re-creatable, and highly Instagrammable recipes for one like sweet potato egg boats, hummus bowl, and a molten chocolate ramekin cookie. On this episode, we’re serving up a mermaid-approved feast: a veggie sushi bowl. Like a poke bowl, it’s easily customizable with whatever chopped veggies you want or stick to our suggestions.
Mermaid Bowl
(Serves 1)
Ingredients:
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Instructions:
1. Whisk together sesame oil, vinegar, soy sauce, and honey. Pour over warm rice and stir to combine.
2. Place rice at the bottom of a bowl or plate. Top with remaining toppings in a rainbow pattern. Garnish with furikake or seaweed gomasio.
(Recipe by Anna Monette Roberts, Brit + Co)
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