The Conversation
Welcome to Single Serving, our new video series showcasing colorful, easily re-createable, and highly Instagrammable recipes for one like a sweet potato egg boat and a molten chocolate ramekin cookie. On this episode, we’re blending up a bright pink hummus (the secret ingredient is beets) and decorating it with a slew of colorful spring veggies. Once you see how silly-easy, delicious, and stunning this recipe can be, you’ll want to pack it for lunch on the regular.
Beet Hummus Bowl
(Serves 1)
Note: You must use raw red beets to achieve this hot pink hue. If you try this recipe with cooked beets, it will form a pale reddish hummus that sort of resembles raw ground meat. Nope!
