13 Dinner Recipes to Use Up That Bottle of Sherry
If you’re like us, there are at least a few jars and bottles in your cupboard that are full of ingredients you used for one recipe, then forgot about — none so old as that dusty bottle of sherry. But sherry has a complex, heady flavor that can add tons of dimension to soups, sauces, and slow-cooked beef recipes; and it’s not that hard to use it. Add a splash to your favorite wine sauces to enhance the flavor, or use it to deglaze the pan before you reserve drippings for homemade gravy. You can even just sip it from a glass (as long as you didn’t buy the cooking kind that has salt added). Or use up that lingering bottle with these 13 recipes.