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Ingredients
- 16 ounces almond milk
- 16 ounces coconut milk
- 16 ounces rice milk
- 2 teaspoons cinnamon
- 1/4 cup sugar
- 3 teaspoons ube extract
- crushed ice
- espresso
Directions
Add almond, coconut, and rice milk into a large pitcher and whisk vigorously while slowly adding in the cinnamon and sugar. Be careful to keep mixing so no clumps form. Add in the ube extract and mix until combined. Keep the ube horchata in the refrigerator until ready to serve.
Fill a glass with crushed ice and pour the ube horchata into the glass until it’s almost full. Top the drink with a shot of espresso and serve immediately.
Check out our list of Refreshing Iced Coffee Recipes for more ideas.
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