Bookmark This! The Ultimate Pumpkin Pie Recipe

No-Bake Pie Crust

This is hands-down the *easiest* pie crust you will ever make! Think of this recipe as the total rockstar of your 4th of July dessert lineup.

Ingredients:

• 1 ¾ cup cookie or cracker crumbs
• ¼ cup sugar
• ⅓ cup salted butter, melted

Instructions:

1. Combine cookie or cracker crumbs, sugar, and melted butter in a food processor. Pulse until combined.
2. Pour the crust mixture into a greased 9-inch pie pan. Press into the bottom of the pan and up the sides. Chill in the freezer for about 5-10 minutes.

Combine cookie or cracker crumbs, sugar and melted butter in a food processor. Pulse until combined.

Pour the crust mixture into a greased 9-inch pie pan. Press into the bottom of the pan and up the sides. Chill in the freezer for about 5-10 minutes.

Ta-da! Three perfect pie crusts. We made one with Nilla Wafers, one with Golden Oreos, and one with Ritz Crackers.

Lemon Cream Pie Filling

Ingredients:

• 1 Golden Oreo pie crust (directions above)
• 1 14 oz can condensed milk
• 1 8 oz package cream cheese, softened
• ½ cup lemon juice
• 1 to 2 tablespoons lemon zest
• Fresh berries

Instructions:

1. In a large bowl, beat the condensed milk, cream cheese, lemon juice and lemon zest until fluffy.
2. Pour filling into the pie pan and smooth the top with a spatula. Freeze for 20-30 minutes, until firm.
3. Remove from the freezer. Use raspberries and blueberries to make a star design on the top of the pie.

Pour filling into the pie pan and smooth the top with a spatula. Freeze for 20-30 minutes, until firm.

Remove from the freezer. Use raspberries and blueberries to make a star design on the top of the pie.

Raspberry Cream Pie Filling

Ingredients:

• 1 Nilla Wafer pie crust (directions above)
• 1 14 oz can condensed milk
• 1 8 oz package cream cheese, softened
• ½ cup lemon juice
• 1 to 2 tablespoons lemon zest
• 2 to 3 tablespoons raspberry jam
• Fresh berries

Instructions:

1. In a large bowl, beat the condensed milk, cream cheese, lemon juice and lemon zest until fluffy. Add raspberry jam.
2. Pour filling into the pie pan and smooth the top with a spatula. Freeze for 20-30 minutes, until firm.
3. Remove from the freezer. Use raspberries, blueberries and blackberries to make a stripe design on top of the pie.

Blueberry Cream Pie Filling

Ingredients:

• 1 Ritz Cracker pie crust (directions above)
• 1 14 oz can condensed milk
• 1 8 oz package cream cheese, softened
• ½ cup lemon juice
• 1 to 2 tablespoons lemon zest
• 2 to 3 tablespoons blueberry jam
• Fresh berries

Instructions:

1. In a large bowl, beat the condensed milk, cream cheese, lemon juice and lemon zest until fluffy. Add blueberry jam.
2. Pour filling into the pie pan and smooth the top with a spatula. Freeze for 20-30 minutes, until firm.
3. Remove from the freezer. Use raspberries and blackberries to top the pie.

How easy was that?

Now just add some whipped cream to each pie, and you’re ready to roll!

It’s pie time!

Happy 4th of July! The fact that these recipes don't require an oven just makes us love them even more. These pies will make the holiday a *berry* good time!

A new take on the traditional cobbler, with rich brown sugar topping and juicy peaches cooked in a cast-iron skillet. You'll enjoy the ideal harmony of sweet and sour flavors with each bite, which is heightened by the thick buttery crust. This dish will undoubtedly become a family and friend favorite because it is a true celebration of the bounty of the summer. (via Half Baked Harvest)

If you're like me, and you want some juicy, flavorful summer dessert but sans too much sugar, then this is a healthier, low-calorie option. If you think plant Paradox-friendly, gluten-free, vegan, and added sugar-free can't fit into one treat, this meal proves you wrong! Requires only 1 mixing bowl and minimal ingredients, while staying fresh, sweet, and light. (via No Eggs Or Ham)

On hot summer days, the thought of being stuck indoors slaving over a hot stove is far from enchanting. However, the concept of using a slow cooker to whip up summer treats is something I can get behind. Imagine working all day and coming home to fresh dessert with almost zero effort! Check this recipe and try it out in your slow cooker! (via A Spicy Perspective)

Another option for a fresh summer treat is to simple up your ingredients! Who says we can't use whatever to make our lives easier? Juicy peaches, cake mix, and butter. Shortest ingredient list ever! (via Give Recipe)

Classic! If you do have some time and childhood nostalgia kicks in, go for this one. Juicy peaches nestled in a luscious brown sugar sauce, with a heavenly crumbly topping and warm spices, makes every bite a harmonious blend of flavors. (via Half Baked Harvest)

Even though a peach cobbler seems like a simple meal, some people favor a typical pie-like crust, while others favor a biscuit-like crust or a cake-like crust. This recipe uses a cornbread crust, which is unusual to see. Cobbler is elevated by the texture of the cornbread crust, luscious peaches, and cinnamon. (via Pink Owl Kitchen)

Try this recipe if you're seeking a simple peach cobbler recipe. Making coffee in the morning is comparable to how simple it is. You'll use it as your go-to recipe for any fruit cobblers — I guarantee it. (via Give Recipe)

Juicy peaches bathed in their own sweet nectar and crowned with a fluffy, golden homemade biscuit topping. I don't think you can make it better than that! (via Barley & Sage)

You crave classic Peach Cobbler, but also want to taste something new? Just add some blueberries and mix the sweet juiciness of peaches with the burst of tangy blueberries. Check this recipe for a fun combo! (via Barley & Sage)

With the addition of the cozy and familiar flavors of cinnamon and sugar, the traditional cobbler is given an appealing variation. Each spoonful is a wonderful combination of sweet and sour, with juicy peaches snuggled beneath a buttery, cinnamon-kissed crust. (via Half Baked Harvest)

Use this traditional Bisquick Peach Cobbler recipe for a genuine taste of the South. This delicacy is simple to make whether you have fresh peaches on hand or choose the convenience of frozen ones. Create a flawlessly golden and fluffy cobbler topping with Bisquick that goes well with the sweet and juicy peaches. (via A Spicy Perspective)

With just 10 minutes of preparation, this homemade recipe is ready to bake. You'll adore the golden brown topping and bubbling peaches underneath. (via Culinary Hill)

When does 'GUTS' drop?

Rodrigo announced via Instagram that GUTS will release on September 8, less than three months away! In the meantime, we'll be listening to her first single from the new album, "Vampire," as soon as it releases.

When does "Vampire" come out?

Starting on June 30, "Vampire" will be streaming on all music platforms.

Who is Olivia Rodrigo?

Rodrigo, 20, rose to fame during her role as Nini on High School Musical: The Musical: The Series. A talented singer and actress, Rodrigo was launched into the public spotlight thanks to a suspected love triangle between her, her (now ex) BF and High School Musical: The Musical: The Series co-star Joshua Bassett and singer Sabrina Carpenter.

While rumors have since been laid to rest, Rodrigo’s talent shined and the singer sent TikTok spiraling with the release of “drivers license,” followed by Sour in 2021.

Today, the three-time Grammy winner is besties with pop culture power players Iris Apatow, Conan Grey, Billie Eilish, Selena Gomez, Taylor Swift, Charlie D’Amelio, Maddie Ziegler, and more. She's also shared the stage with celebrity icons such as Avril Lavigne, Paris Hilton, and Billy Joel.