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Sarah Jones
Sarah is a former Brit + Co-er who is the woman behind Miss Jones Baking Co., a modern American baking brand and maker of the first-ever organic ready-to-use frostings and complementary line of organic baking mixes.
We’re nearing the end of National Ice Cream Month but we aren’t even close to nearing the end of ways we can hack our favorite warm weather treat. Next up, a bit of a riff on the old ice cream cone. In fact, this version completely skips the ice cream for a delicious cupcake treat. Get the adorable kit in our shop!
DIY Recipes
If there’s one thing we love more than ice cream on its own, it’s ice cream swirled with cake batter and frosting. And if you think it doesn’t get more decadently delicious than that, we threw in some sprinkles for fun. Oh, and you can make it all with our kit.
DIY Recipes
Not only is this cake covered in edible gold confetti, but it’s got champagne IN it too! :)
DIY Recipes
Get excited! The 4th of July is coming up and you know what that means?! Another epic Brit + Co 4th of July cake! Our first year may have been the best, with our
DIY Recipes
If there are two things dads everywhere love, it’s bacon and beer. And what better way to celebrate dad than with a cake featuring some of his favorite things? Lucky for you, we’ve combined all delicious, dad-approved ingredients to mix up the superfecta of Father’s Day Treats.
DIY Recipes
Tired of your regular and time-consuming cookie decorating routine? Amp things up with our easy-to-DIY technique. We created these beautiful watercolor Easter egg cookies using pre-made white cookie icing and colorful pearl dust.
DIY Recipes
What’s the best thing about spring? All of the beautiful colors! That’s why we’re especially partial to this Pastel Confetti Cake. Six layers of colorful cake plus a whole lot of jumbo confetti sprinkles make for one stunning centerpiece at your next get-together!
DIY Recipes
Is there any candy that reminds you more of Valentine’s Day than a conversation heart? I mean, who could forget those adorable little boxes and candies you exchanged as kids? But for the record, we’re not sure anyone actually likes eating those hearts, so we came up with a version everyone is sure to enjoy. Introducing our Conversation Heart Cake! Make this four-layer stunner on Valentine’s Day and you’ll really get the conversation going!
DIY Recipes
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