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These 41 New Foods and Drinks Have Us Singing About Spring
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
![These 41 New Foods and Drinks Have Us Singing About Spring](https://www.brit.co/media-library/image.jpg?id=20873344&width=1200&height=1200)
![](https://images.britcdn.com/pl/2039/5553999/Best-New-Foods_banner.jpg?w=1000&auto=format)
![](https://images.britcdn.com/pl/2039/5553999/Best-New-Foods_banner.jpg?w=1000&auto=format)
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
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