At every point in a foodie’s career, there comes a time when investigating an unknown dish becomes an adventure of utmost importance. Sushi is the first major milestone for most less-than-timid eaters. Next comes pho or edible flowers, or even whole bugs. If all of that sounds a little too far out of your comfort zone, let’s put on the water wingies and oh-so-timidly dip a single big toe into the latest in the world of funky food concoctions: fairy bread. What is it? Who eats it? And why should y-o-u eat more of it starting ASAP? Aussies adopted Hagelslag from the Netherlands, and here’s what else we know so far: white bread (yes, the super squishy, soft kind with the sky-high glycemic index), butter (yum) and lots of brightly colored sprinkles. Sign us up.
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