17 Recipes to Make With Edible Flowers
The edible flower craze is popping up all over Pinterest, and soon it will be popping up in our front yards (Yay, spring!). This bright, colorful garnish is making its way into our culinary lives, and we definitely aren’t mad about it. From tasty salads to baked goods AND even cocktails, the floral flavor fever is both pretty and delish. So while we’re jumping on the edible flowers bandwagon, take a look at these 17 recipes that will make you think yummy thoughts when you buy your next bouquet.
8. Lilac and Blackberry Pavlova: Besides decoration, putting these beautiful blooms to culinary use is a lovely idea. We can think of some cool ways to use that lilac blackberry syrup too. (via Katie at the Kitchen Door)
15. Spring Flower Risotto: You’ve got to try this creamy Italian dish that just screams spring. (via Cavoletto di Bruxelles)
Have you ever done any cooking with edible flowers? Which ones do you recommend? Tell us below!