
We’ve all been there: You’ve got the itch to get cooking, then suddenly realize that your kitchen is lacking an essential item… or two… or seven. Figuring out what to fill your kitchen with can be a daunting task on top of an already busy to-do list, even if it’s just aiming for the shortcut chef level. Because we totally get it, we’re sharing advice from some of the top chefs around about what they consider kitchen essentials. Read on and shop up.
Le Creuset Stoneware Pestle and Mortar
Ozeri 12″ Green Earth Teflon Frying Pan
Basily Premium Julienne and Serrated Stainless Steel Peelers
BergHOFF Pink 3-pc. Spatula Set
BergHOFF® Orion 8-Inch Chef Knife
Williams-Sonoma Microplane Rasp Grater
Cuisinart Elemental 8-Cup Food Processor
King Two Sided Sharpening Stone With Base
Cinnamon Janzer
Cinnamon hails from the prairie lands of North Dakota, has been told that she thinks too much, and loves using oxford commas. She's a writer and editor whose work has been featured in FastCo.Exist, GOOD.is, and more. Cinnamon currently lives in Nicaragua with her dog, Gus.