There Couldn't Be A More Perfect Gift For Foodies Than The Le Creuset Fall Harvest Collection
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
Since it's allegedly already grocery girl summer (see: tomato girls, blueberry milk nails, strawberry girls, latte makeup, etc.), it's no surprise that we're taking to the kitchen with the same food-forward spirit. Of course, it's to be expected, seeing that you cook in the kitchen and all, but with the help of Le Creuset's latest Fall Harvest collection, once-difficult recipes can turn into fun projects, and each dish you make no longer has to suffer from boring presentation. The Le Creuset fall line introduces 10 single-serving-sized casserole dishes in the shapes of fruits and veggies, and they're so adorable. Find the right produce pick for you, below!
Red Apple Casserole ($39, was $50)
Perfect for a personal apple pie or just keeping still as kitchen decor, this cherry red apple dish is the most bountiful harvest!
Garlic Casserole ($39, was $50)
Garlic girls, rise! Whip up a quick confit in this little guy for massive flavor.
Blueberry Casserole ($39, was $50)
This blueberry option is so cute, we wouldn't even want to put it in the oven. Prep a blueberry cobbler and serve with vanilla ice cream to make the most of your produce pick.
Tomato Casserole ($39, was $50)
Live out your tomato girl dreams using this shapely casserole dish – AKA the ultimate host for homemade pasta sauce!
Strawberry Casserole ($39, was $50)
So darling and berry adorable, this strawb will fill your kitchen space with wholesomeness.
Pumpkin Casserole ($39, was $50)
Since fall is on the rise, this pumpkin-shaped casserole is the way to go! Did someone say soup season?
Green Apple Casserole ($39, was $50)
Big fan of Granny Smiths? This green design fulfills all your baked apple dessert needs.
Eggplant Casserole ($39, was $50)
Get a little cheeky with it using this eggplant dish that'll pair well with ratatouille.
Raspberry Casserole ($39, was $50)
Emulating the cutesy shape of a raspberry, this style works well in and out of the oven.
Bell Pepper Casserole ($39, was $50)
Add a lil' bit of spice to your cooking game with this oh-so peppery pick.
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Lead image via Le Creuset Canada.Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.