Pom-poms have been taking over life as we know it as of late, adorning everything from our festival headbands to our wrapping paper. The one place we haven鈥檛 seen these fuzzy little beauties pop up, however, is in the kitchen. That鈥檚 all about to change, as Australian teacher and home baker Katherine Sabbath, who regularly dreams up stunning dessert creations that look (and taste!) divine, has just introduced us to the pom-pom cake, and we鈥檙e seriously shook.

Sabbath took to Instagram to debut her jaw-dropping dessert, and not only does it sound delicious, what with its 鈥渄reamy marshmallowy domes of coconut-flecked fluff鈥 that cuddle up to a vanilla velvet cake,鈥 it looks like a fluffy rainbow come to life. Better yet, as its maker puts it, it鈥檚 鈥渟o cute you鈥檒l actually die.鈥

The recipe is one of 40 (!!) featured in the DIY chef鈥檚 cookbook, Greatest Hits ($95), which, just like her dreamy creations, is a work of art 鈥 Traditional cookbook, this is not, folks!

In addition to listing鈥漵ome of Katherine鈥檚 most iconic and well-loved cakes and recipes,鈥 your eyes will be in for a feast, too, courtesy of the 10 pop-up images featured inside, which are seriously unique.

Honestly, we鈥檇 buy it just to figure out how she makes that gorgeous pom-pom creation alone.

Will you try making your own pom-pom cake? Tweet us @BritandCo.

(Photo via Getty)