With the end of winter nowhere in sight (thanks a lot, Punxsutawney Phil), it鈥檚 time to get creative in channeling springtime feelings. These 16 fresh rolls do just that. Filled with a bounty of produce 鈥 often the cold-weather stuff like cabbage and carrots 鈥 they鈥檙e a fun way to eat your veggies, and make for a delicious starter or main course when paired with protein. Those nestled in a soft rice paper wrapper can even be packed in your lunchbox and made well ahead of time. But that鈥檚 not all! During Chinese New Year, they鈥檙e a popular dish served as a symbol of wealth and prosperity. So what are you waiting for? Let鈥檚 get wrapping.

1. Fresh Shrimp Spring Rolls With Spicy Peanut Sauce: Shrimp not your style? Customize the protein with your fave (tofu or chicken both work well). But the real star here might be the spicy peanut sauce served alongside. (via My Cape Cod Kitchen)

Fresh Shrimp Spring Rolls With Spicy Peanut Sauce

2. Baked Chinese Spring Rolls (Vegetarian): Shiitake mushrooms make these crispy, veggie-stuffed rolls taste almost meaty. (via Indochine Kitchen)

Baked Chinese Spring Rolls

3. Rice Paper Spring Rolls: Using store-bought smoked chicken (or rotisserie) makes these rolls come together in a snap. And the flavor works beautifully with the sweet, BBQ-sauce-esque hoisen. (via Dishtales)

Rice Paper Spring Rolls

4. Vegetable Spring Rolls: You鈥檒l be making crisp, restaurant-quality spring rolls in no time with this recipe (and how-to video). (via Steamy Kitchen)

Vegetable Spring Rolls

5. Rainbow Spring Rolls With Ginger-Peanut Sauce: Chow down on a few of these to add a healthy dose of produce action and color to your day. Even better: They鈥檙e both gluten-free and vegan. (via Minimalist Baker)

Rainbow Spring Rolls With Ginger-Peanut Sauce

6. Sesame-Crusted Avocado and Cabbage Spring Rolls: A quick coating of sesame seeds transforms the texture of creamy avocado slices instantly. But it doesn鈥檛 stop there 鈥 you鈥檒l get a ton of crunch from the shreds of raw cabbage as well. (via Naturally Ella)

Sesame-Crusted Avocado and Cabbage Spring Rolls

7. Pork Spring Roll: These pork, veggie and noodle rolls are reminiscent of those served at a Silicon Valley institution. Just don鈥檛 forget the sweet and sour sauce. (via No Recipes)

Spring Rolls With Carrots, Turnips, Rice Noodles and Herbs

8. Spring Rolls With Carrots, Turnips, Rice Noodles and Herbs: A quick toss in rice vinegar before wrapping elevates humble carrots and turnips BIG time, making the dipping sauce totally optional. (via The New York Times)

Spring Rolls With Carrots, Turnips, Rice Noodles and Herbs

9. Chicken Lumpia (Paleo): Choose tapioca-based wrappers to make these rolls paleo-friendly; they鈥檙e every bit as delicious as the usual rice alternatives. (via Urban Poser)

Chicken Lumpia (Paleo)

10. Beef, Broccolini and Cashew Spring Rolls with Coconut Lime Dipping Sauce: Enjoy this handheld twist on a takeout favorite: beef and broccoli. (via The Hungry Babushka)

Beef, Broccolini and Cashew Spring Rolls with Coconut Lime Dipping Sauce

11. BBQ Salmon Summer Rolls: These rolls are a terrific way to use up barbecue salmon or chicken. The smokey flavor works terrific with the nutty soba noodles snuggled up alongside. (via Super Nummy Yo!)

BBQ Salmon Summer Rolls

12. Spicy Tuna Spring Rolls: Reimagine a sushi bar favorite with these hand rolls. There鈥檚 no need to fuss with steaming rice or making sharp cuts, so they鈥檙e a good choice for beginners and experts alike. (via No Spoon Necessary)

Spicy Tuna Spring Rolls

13. Chinese Chicken Spring Rolls: Enjoy Chinese chicken salad on the go with these delicious rolls. (via Indu Gets Cooking)

Chinese Chicken Spring Rolls

14. Spring Rolls With Shrimp, Red Rice and Herbs: Gorgeous red rice replaces the usual clear noodles to create a brilliant presentation and unique textural experience. (via The New York Times)

Spring Rolls With Shrimp, Red Rice and Herbs

15. Grilled Asparagus and Chili-Orange Quinoa Spring Rolls: Asparagus just screams springtime, making it a perfect filling for these spring rolls. (via Naturally Ella)

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

16. Fresh Spring Rolls: The melange of veggies and noodles shine when dipped in a spicy ginger-carrot sauce. (via Cherished Bliss)

Fresh Spring Rolls With Spicy Carrot Ginger Sauce

Have you ever made spring rolls? Do you go with a soft wrapper or fried? Share your tips, tricks and favorite filling combos with us below!