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Some families get together for Easter brunch, while others sit down for dinner. Then there are those that may find themselves eating all day on Easter Sunday. Whatever your plans this year include, find inspiration in this collection of springtime recipes for quiches, vibrant salads, savory tarts, and more. They will hit the spot any time of day.
1. Pressure-Cooker Ramekin Eggs: Your favorite veg, eggs, and cream go into individual ramekins, get pressure-cooked, and come out ever-so slightly soft so you can spread the whole thing over toast. It works just as well for dinner as it does brunch. (via Brit + Co)
Spring Pea Salad
This stunning salad will have your guests’ jaws on the floor. Bonus points if you flourish it with edible spring flowers. (via What’s Gaby Cooking?)
Fettuccine Carbonara
This eggs-and-bacon pasta transitions seamlessly from a mimosa-filled brunch to an Italian-themed dinner. (via Brit + Co)
Shaved Asparagus and Pea Frittata With Mint and Parma Ham
Breakfast for dinner is always a treat, especially when it comes in the form of a frittata packed with veggies and garnished with salty, dry-cured ham. (via Drizzle and Dip)
Spring Vegetable Galette
You don’t need to be a pastry expert to make a beautifully cheesy, crispy galette. The more crags and “rustic” bits there are in the crust, the better it looks. (via Brit + Co)
Easy Chicken Spaghetti
Your entire family will fall madly in love with this easy-peasy pasta dish. Tossed with crisp asparagus and tender chicken strips, the spaghetti is fancy enough for Easter dinner, yet quick enough to throw together for a last-minute brunch. (via Dinner at the Zoo)
Potato-Crust Quiche Lorraine
You’ll forget pastry crust ever existed when you bite into this hashbrown-crusted quiche, filled with a silky mixture of eggs, half and half, and shredded Gruyère. (via Brit + Co)
Brie, Bacon, and Butternut Squash Risotto
This customizable recipe will be delicious no matter what cheese, veggies, and herbs you choose — just don’t leave out the crispy bacon. (via Brit + Co)
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