Whether we鈥檙e talking gnocchi or dim sum, we鈥檝e yet to meet a dumpling we haven鈥檛 liked. By design, they know how to deliver pure comfort in just a bite or three, and this collection of 25 parcels all bundled up in a thin wrap is no exception. You鈥檒l find an assortment of traditional Chinese flavors along with gyoza from Japan and a handful of modern ingredient mashups , each as satisfying as the next.

Salmon Pot Stickers With Wasabi Sauce

1. Salmon Pot Stickers With Wasabi Sauce : Between the salmon filling and wasabi dipping sauce, these pot stickers may remind you of your last trip to the sushi bar. (via The View From Great Island )

Fried Pork Dumpling and Kimchi Nachos

2. Fried Pork Dumpling and Kimchi Nachos : And here we thought totchos were a big deal. Little did we know, these kimchi-topped dumpling nachos would show up to blow our minds. (via Lady and Pups )

Four-Ingredient Easy Pot Stickers

3. Four-Ingredient Easy Pot Stickers : Using a mix of sausage and ground chicken is an easy way to achieve a flavorful filling with just a few ingredients. (via Little Broken )

Wonton Soup

4. Wonton Soup : Skip the takeout tonight and make wonton soup from scratch instead. It鈥檚 a snap to throw together, and you can tailor the sodium levels to your taste. (via Damn Delicious )

Shrimp Dumplings With Lemongrass

5. Shrimp Dumplings With Lemongrass : Lemongrass lends these dumplings a delicate citrus fragrance that plays oh-so well with sweet shrimp. (via Tasting Table )

Mango Habanero Pot Stickers

6. Mango Habanero Pot Stickers : Ohhhh yeah. With habanero hot sauce in both the filling and dipping sauce, it鈥檚 about to get real hot in herre . (via Love + Olive Oil )

Pork Dumplings With Asian Broth and Wood Ear Mushrooms

7. Pork Dumplings With Asian Broth and Wood Ear Mushrooms : Aromatic ginger-sesame chicken stock pairs beautifully with earthy mushrooms and pork-filled dumplings to create this uniquely delicious soup. (via SBS )

Scallion Tofu Dumplings With Homemade Ponzu

8. Scallion Tofu Dumplings With Homemade Ponzu (Vegetarian) : Between the citrusy ponzu, shatteringly crisp wrappers and fabulously seasoned filling, these dumplings are so tasty you won鈥檛 miss the meat one bit. (via The Vegetarian Food Lab )

Asian Chicken Dumplings (and Lettuce Wraps)

9. Asian Chicken Dumplings (and Lettuce Wraps) : Whether you stuff the pork filling into dumpling wrappers or utilize lettuce leaves is up to you. Either way, you can鈥檛 go wrong. (via Nancy鈥檚 Cravings )

Shanghai Soup Dumplings

10. Shanghai Soup Dumplings : Technically speaking, these soup dumplings are really a type of Chinese bun . Regardless, you鈥檒l want to get them into your mouth ASAP. (via Chocolate and Marrow )

Tempeh + Kale Steamed Gyoza (Vegan)

11. Tempeh + Kale Steamed Gyoza (Vegan) : Tempeh does an expert job mimicking the texture of ground meat to make these gyoza healthy, hearty and downright heavenly. (via Produce on Parade )

Mushroom Momo

12. Mushroom Momo : Hailing from Nepal and Northeast India, these veggie-stuffed momos feature a delightful fusion of Chinese and South Asian flavors. (via Kitchen Chemistry )

Tang Yuan Recipe-Black Sesame Filling

13. Tang Yuan With聽Black Sesame Filling : You鈥檒l often find these sweet, sesame-filled dumplings enjoyed for dessert during holidays. (via China Sichuan Food )

BBQ Pork Dumplings

14. BBQ Pork Dumplings : Get ready for some serious, sweet-salty dim sum synergy; these snacks are a cross between barbecue pork buns and standard dumplings. (via Kiss the Foodie )

Shrimp Dumplings

15. Shrimp Dumplings : Each pocket positively sings with shrimp and subtle scallion flavor. (via My Second Breakfast )

Avocado Edamame Pot Stickers (Vegan)

16. Avocado Edamame Pot Stickers (Vegan) : Talk about one delicious way to go green . Literally. (via Yup, It鈥檚 Vegan )

Simple Chicken Pot Stickers

17. Simple Chicken Pot Stickers : Who says simple is a bad thing? One taste of these classic chicken dumplings will show just how scrumptious simple can be. (via Noming Thru Life )

Thai Wonton Soup

18. Thai Wonton Soup : Kaffir lime leaves and bird chiles infuse all parts 鈥 both the broth and wontons 鈥 of this tempting Thai-inspired soup. (via Naked Cuisine )

Shrimp Dumplings With Apricot Soy Dipping Sauce

19. Shrimp Dumplings With Apricot Soy Dipping Sauce : Even if you鈥檙e not a fan of shellfish, the sauce alone is worth whipping up to serve alongside your fave dumpling. (via Killing Thyme )

Pan-Fried Three Mushroom Dumplings

20. Pan-Fried Three Mushroom Dumplings : A trifecta of mushrooms makes these mouthwatering packets practically magical. (via Design Sponge )

Japanese Yaki Gyoza

21. Japanese Yaki Gyoza (Vegan) : We can鈥檛 help but admire the gorgeous rainbow of colors inside each of these meat-free gyoza. (via ChipotlePotato )

Shrimp Asparagus Pouch Dumplings

22. Shrimp Asparagus Pouch Dumplings : These super cute, lightly scented pouches practically scream spring. (via Thirsty for Tea )

Chinese Dumplings

23. Chinese Dumplings : Served with a sweet ginger sauce, these dumplings employ all kinds of goodies from the farmers鈥 market, along with tofu, to create a satisfying starter sans meat. (via Jessica in the Kitchen )

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

24. San Xian Pot Sticker : Three delicious flavors (san xian) is certainly no exaggeration when it comes to these pork-, shrimp- and mushroom-stuffed pot stickers. (via Omnivore鈥檚 Cookbook )

Sichuan Pork Wontons in Chili Oil Sauce

25. Sichuan Pork Wontons in Chili Oil Sauce : Tossed in chili oil, these wontons will no doubt tantalize your taste buds with more than just a touch of tingly heat. (via Red Shallot Kitchen )

Which of these dumplings piques your interest? Do you prefer yours steamed, fried or in soup? Let us know in the comments!