These Stuffed Portobello Mushrooms Will Be Your New Meatless Monday Fave
It's not uncommon for mushrooms to make an appearance in a Meatless Monday dinner. They're hearty, substantial, and versatile enough to pair with just about anything. Click through for pillowy portobello cap recipes that are fit for a king.
Broccoli-Stuffed Portobello Mushrooms With Dijon-Cheddar Sauce: Broccoli no longer belongs at the side of your plate, but right in the center stuffed in a meaty mushroom with cheesy sauce and golden bread crumbs. (via Erica's Recipes)
Barley Risotto-Stuffed Portobello Mushrooms: Brimming with cheesy and garlicky barley risotto, these meaty portobellos are delish and filling. (via A Chef's Kitchen)
Caprese Stuffed Garlic Butter Portobellos: These bad boys are slathered with garlic butter, stuffed with melty mozzarella and juicy grape tomatoes, then finished off with a rich and tangy balsamic glaze. (via Cafe Delights)
Butternut Squash-Stuffed Mushrooms With Goat Cheese and Balsamic Glaze: Fall is all about squash, so try this medley with velvety butternut, sun-dried tomatoes, crispy breadcrumbs, and tangy goat cheese. (via The Clever Carrot)
Enchilada-Stuffed Grilled Portobello Mushrooms: Snub the carbs and dress tender portobello mushrooms with your fave enchilada ingredients like corn, black beans, enchilada sauce, and stretchy cheese. (via Sweet Peas and Saffron)
Artichoke and Spinach-Stuffed Portobellos: Put a healthier spin on spinach and artichoke dip by packing the good stuff into a robust mushroom cap. (via Melanie Makes)
Stuffed Portobello Mushrooms With Crispy Goat Cheese: Who needs a carb-heavy pizza when you can stuff homemade tomato sauce, sautéed spinach, and golden crisp panko crumbs into a vegetable? (via A Beautiful Plate)
Stuffed Portobello Mushrooms With Ricotta, Pesto, and Grilled Haloumi: In just 40 minutes you can slice into hearty portobellos jammed with pesto, ricotta, toasted pine nuts, and grilled haloumi. (via Not Enough Cinnamon)
Grilled Herb and Tomato Stuffed Portabello Mushrooms: Diced tomato, mozzarella, fresh herbs, and a balsamic drizzle create a bruschetta-style stuffed mushroom that will totally blow your mind. (via Wholefully)
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