10 Veggie Noodle Soup Recipes to Kick Your Cold
Chicken soup for the soul, the saying goes. But we know a bunch of vegetarians who would disagree! Slurping substantial noodles out of an aromatic plant-based broth filled with nourishing veggies and spicy sauces is all you need to soothe your aches and knock the cough right out of you. Whether you're a ramen fanatic or prefer Grandma's classics, these 10 bowlfuls prove you won't miss the chicken one bit.
One-Pot Vegan Minestrone Soup: We love soup that eats like a meal, and that's exactly what you get with this hearty vegan minestrone full of potatoes, beans, and noodles. (via Choosing Chia)
Healing Vegetable Noodle Soup: This bowl of broth-y goodness offers up spoonfuls of squash, pumpkin, carrots, and kale for an instant pick-me-up throughout these dreary months. (via Dish by Dish)
Vegetarian Pho Noodle Soup: You can still enjoy an enormous bowl of pho without the traditional beef broth thanks to this perfectly spiced vegetable concoction. (via Omnivore's Cookbook)
Vegan Thai Green Curry Soup: Nothing will clear your sinuses better than a healthful bowl of spicy green curry filled with broccoli, mushrooms, and slurp-worthy vermicelli noodles. (via Fun, FOOD, and Frolic)
Chickpea Noodle Soup With Parsley and Lemon: This chickpea soup for the soul is brimming with nourishing veggies to create a soothing spoonful that's both tasty and satisfying. (via Occasionally Eggs)
Soba Noodles With Crispy Tofu in Spicy Ramen Broth: This Ramen-style bowl isn't just pretty to look at — it's FULL of wholesome goodies like shiitake mushrooms, mixed veggies, and chili flakes for a healthy kick. (via Nourish Atelier)
Vegetarian Noodle Soup With Roasted Carrot: Chicken noodle soup as we know it gets a plant-based makeover in this recipe with vegetable stock, roasted carrots, and tender egg noodles. (via Sprinkles and Sprouts)
Vegetarian Miso Mushroom Ramen With Bok Choy: This glorious ramen fills your bowl with mushroom broth, a medley of mushrooms, brown rice noodles, crisp bok choy, and sriracha for healthy, punchy goodness. (via Feed Me Phoebe)
Vegetarian Hot and Sour Soup: Skip the takeout! This toasty bowl of hot and sour soup is easy enough to make at home with plant-based protein, a mash-up of your fave veggies, and a feel-good broth. (via Omnivore's Cookbook)
15-Minute Asian Cold Remedy Soup: It's all in the name. The garlic, ginger, heaps of cilantro, and delicious noodles in this easy-to-make soup will have you feeling fit as a fiddle in no time at all. (via Fork in the Kitchen)
For even more veggie love, follow us on Pinterest.
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!