Dec 04, 2017
10 Veggie Noodle Soup Recipes to Kick Your Cold
Chicken soup for the soul, the saying goes. But we know a bunch of vegetarians who would disagree! Slurping substantial noodles out of an aromatic plant-based broth filled with nourishing veggies and spicy sauces is all you need to soothe your aches and knock the cough right out of you. Whether you're a ramen fanatic or prefer Grandma's classics, these 10 bowlfuls prove you won't miss the chicken one bit.
One-Pot Vegan Minestrone Soup: We love soup that eats like a meal, and that's exactly what you get with this hearty vegan minestrone full of potatoes, beans, and noodles. (via Choosing Chia)
Healing Vegetable Noodle Soup: This bowl of broth-y goodness offers up spoonfuls of squash, pumpkin, carrots, and kale for an instant pick-me-up throughout these dreary months. (via Dish by Dish)
Vegetarian Pho Noodle Soup: You can still enjoy an enormous bowl of pho without the traditional beef broth thanks to this perfectly spiced vegetable concoction. (via Omnivore's Cookbook)
Vegan Thai Green Curry Soup: Nothing will clear your sinuses better than a healthful bowl of spicy green curry filled with broccoli, mushrooms, and slurp-worthy vermicelli noodles. (via Fun, FOOD, and Frolic)
Chickpea Noodle Soup With Parsley and Lemon: This chickpea soup for the soul is brimming with nourishing veggies to create a soothing spoonful that's both tasty and satisfying. (via Occasionally Eggs)
Soba Noodles With Crispy Tofu in Spicy Ramen Broth: This Ramen-style bowl isn't just pretty to look at — it's FULL of wholesome goodies like shiitake mushrooms, mixed veggies, and chili flakes for a healthy kick. (via Nourish Atelier)
Vegetarian Noodle Soup With Roasted Carrot: Chicken noodle soup as we know it gets a plant-based makeover in this recipe with vegetable stock, roasted carrots, and tender egg noodles. (via Sprinkles and Sprouts)
Vegetarian Miso Mushroom Ramen With Bok Choy: This glorious ramen fills your bowl with mushroom broth, a medley of mushrooms, brown rice noodles, crisp bok choy, and sriracha for healthy, punchy goodness. (via Feed Me Phoebe)
Vegetarian Hot and Sour Soup: Skip the takeout! This toasty bowl of hot and sour soup is easy enough to make at home with plant-based protein, a mash-up of your fave veggies, and a feel-good broth. (via Omnivore's Cookbook)
15-Minute Asian Cold Remedy Soup: It's all in the name. The garlic, ginger, heaps of cilantro, and delicious noodles in this easy-to-make soup will have you feeling fit as a fiddle in no time at all. (via Fork in the Kitchen)
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Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!