We’re Totally Hot for These 19 Vegetarian Soups
We have an important announcement to make: Soup season is officially here. With the brisk winter weather, there’s nothing better than a bowl (or two) of yumminess to warm you right up. Especially when it’s packed full of veggies and other goodness. Vegetarians (and meat lovers, we’re talking to you too), you’re gonna want to keep reading. We’ve found 19 oh-so-delicious and oh-so-vegetarian soups that’ll help you master the art of soup-ing. Heck, we even have the perfect bowl for you to enjoy your victory. She soups, she scores.
Comfort food in soup form? Best idea ever. While this recipe does call for sausage and chicken stock, it’s easy enough to substitute vegan sausage and vegetable broth. (via A Farmgirl’s Dabbles)
Want to score major points with the men in your life? Your boyfriend, dad or brothers will devour this delicious cheesy beer soup. They may even ask you for the recipe — it’s that good. (via Kitchen Treaty)
Homemade tortilla strips. Creamy avocado. Crunchy radishes. This definitely isn’t your average bowl of tortilla soup. (via Cookie + Kate)
This vegan soup is fast and fabulous. Did we mention it has a chipotle and citrus twist? Where’s our soup bowl? We’re getting hungry. (via Healthy. Happy. Life.)
A Greek-inspired soup that’s filled with mushrooms, leeks and tomatoes. Say no more. But, if we were to say more… we would say to add some beans if you’re feeling adventurous. (via Veg Kitchen)
The ultimate winter soup — butternut squash and potatoes go together like soup and winter. (via Flavor the Moments)
Made with bean pasta, this soup will fill you up on veggies in a curry, err hurry. (via Amuse Your Bouche)
You can either go all the way with this soup and make the dumplings from scratch, or you can use your favorite vegetarian-approved, pre-made version. No judgment here. (via A Beautiful Mess)
Be a soup master of the world with this recipe. It has everything from carrots and fennel to couscous and chickpeas. (via Bon Appétit)
A soup after our own heart, indeed. With curry and pumpkin blended together, it’ll be love at first taste. (via A Beautiful Mess)
Just swap out the chicken broth for the vegetable broth and you’re good to enjoy this creamy truffle wonder. (via Jamie Oliver)
Did any of these soups get you all hot and bothered? Let us know in the comments below.