Baking Hacks: 3-Ingredient Strawberry Pies
Categories: DIY Recipes

Baking Hacks: 3-Ingredient Strawberry Pies

Hey guys, May is National Strawberry Month! Sooo that means you have about two weeks left to whip up as many strawberry recipes as possible. Are you up for the challenge? Good. Start with these strawberry shortcake eats, move on to these unconventional strawberry recipes and round everything off with our 3-Ingredient Mini Strawberry Pies. Yep, you read that right. THREE ingredients. It doesn’t get any easier than this, people. Let’s get baking!

Ingredients:

  • 1 package puff pastry, thawed
  • strawberries
  • turbinado sugar
  • 1 egg (or, you can just use water)
  • Nutella, optional

Directions:

1. Preheat oven to 400 degrees F. Dice strawberries and set aside. Lightly flour your work surface, and gently unfold one puff pastry sheet. Roll out the dough into a 15 by 15 inch square. Use a cookie cutter to cut out 24 rounds.

2. Beat the egg together with a few tablespoons of water to make an egg wash. Place 12 rounds of dough on a cookie sheet and brush the edges with the egg wash.

3. Spoon diced strawberries into the center of the rounds. Sprinkle with turbinado sugar.

4. Place a second round on top of each filled circle. Use a fork to crimp the edges together.

5. Brush each mini pie with egg wash and cut a small vent on the top of each one. Sprinkle with turbinado sugar. Bake for 15-17 minutes, or until golden brown.

6. Serve with Nutella. Enjoy!

 

  1. Preheat oven to 400 degrees F. Dice strawberries and set aside. Lightly flour your work surface, and gently unfold one puff pastry sheet. Roll out the dough into a 15 by 15 inch square. Use a cookie cutter to cut out 24 rounds.

  2. Beat the egg together with a few tablespoons of water to make an egg wash. Place 12 rounds of dough on a cookie sheet and brush the edges with the egg wash.

  3. Spoon diced strawberries into the center of the rounds. Sprinkle with turbinado sugar.

  4. Place a second round on top of each filled circle. Use a fork to crimp the edges together.

  5. Brush each mini pie with egg wash and cut a small vent on the top of each one. Sprinkle with turbinado sugar.

  6. Bake for 15-17 minutes, or until golden brown.

 

 

 

 

 

ZOMG. How good do these look?!

Serve your mini pies with Nutella. You can’t go wrong with strawberries and chocolate :)

Happy National Strawberry Month, y’all!

What are your favorite strawberry recipes? Drop us a line in the comments below!