Begone, Rainbows: It’s the Goth Latte’s Time to Shine

Add an extra kick to your usual bubble tea order with a little bit of boozy Baileys! Cinnamon sticks and star anise up the cozy factor of this bubble tea recipe, which makes this drink perfect for chilly nights. (via Brit + Co)

As much as we love bubble tea, we wish some of the details were more colorful. So when it comes to making our own, you better believe we went crazy with *all* the rainbow accessories! (via Brit + Co)

Mango nectar adds sweetness and a tropical essence to the plain black tea that makes up this infusion. Try soaking your tapioca in a vanilla simple syrup to give the pearls some flavor of their own! (via Sprinkle Bakes)

This heavenly boba tea recipe (that's low-key giving Starbucks' new lavender drinks) uses one of BOBABAM's convenient pre-made Matcha boba packs to craft the perfectly balanced sip. It's earthy and floral, and oh-so delish. (via BOBABAM)

We’ve all had our fair share of bad bubble tea recipes at some point. When you make your own at home, you can adjust the sweetness to your liking and ensure that the tapioca balls are fully cooked every single time. (via Savory Tooth)

You don’t always have to choose between your favorite frosty cold brew and boba. Combine the two, and you’ll be saving yourself a ton of cash and getting exactly what you want. (via The Movement Menu)

Visit any Thai restaurant, and you’ll likely see a vat of bright orange Thai tea waiting to be sipped. Add some chewy tapioca balls to that, and you’ll get this insanely creamy and refreshing Thai bubble tea. Warning: it’s addicting! (via Love and Olive Oil)

You just can't go wrong with peanut butter and banana. Plus, when boba's in the mix, every sip gets sweeter and sweeter. (via BOBABAM)

This homemade horchata boba is culinary fusion at its finest. The milky rice, cinnamon and almond combo may take some time to perfect, but once you do… your life will never be the same. (via Love and Olive Oil)

The (not so) secret ingredient to making this bubble tea extra-creamy is Canadian mascarpone cheese. Finish with cranberry juice for a tart balance to the otherwise sugary taste! (via Dairy Goodness)

Say “buh-bye!” to your daily PSL runs. This bubble tea packs the same seasonal flavor punch, but is way better for you. (via Honestly Yum)

Red bean tea is typically offered at bubble tea shops, but it’s deceptively easy to make at home. All you need is milk and red bean paste to go with your tapioca pearls and you can have one whenever you desire. (via Contemplating Sweets)

Sometimes, simplicity is greater than complexity. This black tea, milk and sugar concoction is mildly flavored and perfect for an afternoon pick-me-up. (via Hello Lovely Living)

So here's the long and short of it. If you put fruits, herbs, and other flavorful delights into your French press and then pour your liquids (think booze as well as juices) over top, all those flavors are going to sit together and infuse. It's pretty logical actually — it works in the same way that coffee beans infuse hot water. After a few minutes, you'll press down gently on the plunger, squeezing the remaining flavors and juices out of your flavor-makers. Then you're ready to use the press to conveniently pour the drink into a waiting cocktail glass.

French press cocktails are all the rage at various bars across the country. The Theodore in Dallas was one of the original purveyors of this *ingenious* new trend. One of their specialties was an unorthodox version of the hot toddy, made with lemon, blood orange, lemon, vanilla, honeycomb, and cinnamon as flavor-infusers. Those ingredients are placed in the bottom of the French press, while cognac, poppy liquor, bitters, Bénédictine, and hot water form the base of the drink.

And The Theodore is hardly the only bar that embraced the trend. Provision No. 14 in Washington DC jumped on board the French press cocktail train as well, with one of their stand-out drinks involving a mixture of orange juice, pineapple, lemon, and chamomile, all infused with orange peels, lemon peels, and mint leaves.

What is the movie Mother of the Bride about?

Lana (Brooke Shields) is thrilled when her daughter Emma (Miranda Cosgrove) returns to the states from her time abroad. She's less thrilled, however, to learn that Emma is getting married on the other side of the world...in 30 days. Lana is ready to support Emma however she needs, but things take a turn for the worse when she realizes Emma's future father-in-law is the man who broke her heart in college. Watch the Mother of the Bride trailer here!

When can I watch Mother of the Bride?

Mother of the Bride begins streaming on Netflix Thursday May 9, 2024, which makes this the best movie to watch this weekend. You can check out the rest of our Most-Anticipated May Movies For 2024 to update your monthly watchlist!

Who's in the Mother of the Bride cast?

Alongside Brooke Shields and Miranda Cosgrove as Lana and Emma, we'll see Chad Michael Murray, Benjamin Bratt, Rachael Harris, and Sean Teale. Michael McDonald, Wilson Cruz, Tasneem Roc, and Dalip Sondhi also star.

Where was Mother of the Bride filmed?

Mother of the Bride was filmed on location in Thailand. That sounds like a dream! According to Miranda Cosgrove, the movie filmed for six weeks, and the cast and crew spent almost every minute together.

Why is the mother of the bride so important?

The mother of the bride can be an important part of any wedding ceremony (should the couple choose to include her). While she provides some serious emotional support for the bride, the MOB also helps with wedding planning. Plus, in the past, she's also had a role in making sure any religious, cultural, or traditional elements are incorporated into the ceremony. Basically, she's the bride's right hand woman! (In addition to the Maid of Honor, of course).