15 Andouille Sausage Recipes to Add Spice to Your Life
The quickest way to make a bland meal into a something flavor-packed and craveable is simple — just add sausage. Well-seasoned, spicy, packed with flavorful fats and meaty protein, sausage can be crumbled, sauteed, or sliced and added to almost anything. Sure, you can try making your own from scratch, or cook them on the grill if you don’t feel like turning the stove on. But when it comes to big flavor, you can’t do better than andouille sausage, the Louisiana Cajun links made from pork, garlic, wine, and lots of spices. These 15 tongue-tingling recipes are so satisfying and savory, you’ll never have trouble deciding what to make for dinner on busy nights again.