Thanksgiving prep is in full force here at Brit HQ. We’ve been whipping up a storm of sweets from Oreo Turkey Pops to Pumpkin Ice Cream Tarts, and more. Up next, we’ve got another no-bake dessert that’s guaranteed to be a hit at your Thanksgiving celebration. Introducing our White Chocolate Pumpkin Mousse with Spiked Whipped Cream. You only need five ingredients for this one and you can totally make it ahead of time to ease your Turkey Day prep. Let’s get started!

Ingredients:
 – 8 ounces white chocolate

– 1 cup pumpkin puree

– 2 cups whipping cream

– 3 tablespoons chocolate vodka

– 10-12 gingersnap cookies, crushed

Instructions:

1. Break the chocolate into small pieces and place in a microwave-safe bowl. Add ¼ cup water. Microwave for 1 minute. Stir. Continue to microwave in 30-second intervals until completely melted.

2. Place the bowl in an ice bath. Using an electric mixer, beat the chocolate for 5-8 minutes until it begins to thicken.

3. Pour 1 cup whipping cream into a separate bowl. Beat with an electric mixer for 2-3 minutes, or until soft peaks form. Add 1 cup pumpkin puree. Whisk to combine. Whisk the pumpkin puree into the chocolate mixture and set aside.

4. Beat the remaining 1 cup whipped cream in a separate bowl. Add 3 tablespoons chocolate vodka. Feel free to leave out the vodka if you prefer your whipped cream booze-free. Continue to mix until soft peaks form.

5. To assemble, spoon the pumpkin mousse into a dish. Top with whipped cream. Sprinkle gingersnap cookies on top. Enjoy!

Break the chocolate into small pieces and place in a microwave-safe bowl. Add ¼ cup water. Microwave for 1 minute. Stir. Continue to microwave in 30-second intervals until completely melted.

Place the bowl in an ice bath. Beat the chocolate for 5-8 minutes until it begins to thicken. Patience is key!

Pour 1 cup whipping cream into a separate bowl. Beat with an electric mixer for 2-3 minutes, or until soft peaks form. Add 1 cup pumpkin puree. Whisk to combine.

Whisk the pumpkin puree into the chocolate mixture and set aside.

Beat the remaining 1 cup whipped cream in a separate bowl. Add 3 tablespoons chocolate vodka.

Spoon the pumpkin mousse into a dish. Top with whipped cream and sprinkle gingersnap cookies on top.

How easy was that? This light and airy mousse will satisfy everyone’s sweet tooth.

What are your favorite Thanksgiving sweets? Talk to us in the comments below!