Let鈥檚 face the facts: Bread is one of the best food inventions in life. It鈥檚 soft, doughy and sometimes flaky. It is the casing for our sandwiches, the backdrop for our pizza, the canvas for our bruschetta. In other words, it鈥檚 a staple. That鈥檚 why our minds are seriously blown by Dough Blow.

These colorful orbs are not just an art project. They鈥檙e actually edible (and apparently delish).

Beyond the fact that they鈥檙e super cool looking, these inflated pastries are semi-healthy. They鈥檙e made with fresh herbs and veggies! The colors come from the vegetables: green from spinach, purple from beets and orange from carrots.

Omer Polak, Michal Evyatar and Chef Erez Komorovsky are the masterminds behind this masterfood project.

For Jerusalem Design Week, they opened a small-scale food lab for one day to show visitors exactly how this bread was made. And of course, to taste-test.

The dough spheres were specifically designed to create an eating experience like no other in more ways than just their unusual look.

When you bite into these warm, airy and hollow dough balls, the aroma of the fresh ingredients used will slap you in the face (in the best possible way).

Here鈥檚 hoping this edible experiment makes its way stateside 鈥 we know an office of carb lovers willing to get slapped in the face by carbs any day of the week. When exploding dough balloons are being heralded as 鈥渢he next cronut,鈥 don鈥檛 say we didn鈥檛 warn you.

Would you like to see a dough ball at your dinner table? Sound off in the comments!

(h/t Designboom)