15 Surprising Ways to Use Up Your Heirloom Tomatoes
Biting into a big, juicy tomato, lightly sprinkled with salt, is a toe-curling summer pleasure that’s hard to beat. Whether cherry, grape, or jumbo, peak-season tomatoes are irresistible. We like adding them to summer casseroles and Mediterranean recipes, where they play off more savory flavors. And you can’t go wrong with dinner-party-worthy personal hasselback caprese salads (yes, you read that right). Make all of your favorite tomato-based dishes better by opting for heirloom varieties — these 15 recipes boast a range of colors and sweet-tart flavors that can make a boring dish into something you’ll wind up feverishly Instagramming the second it’s served.