
More rustic than a pie or tart, galettes are the kind of no-fuss pastry that's just *perf* for a newbie baker — or anyone who's just not that keen on handling dough. Just roll, fold, and bake; in 20 minutes you'll have yourself a dish that may or may not remind us of homemade Hot Pockets. Here are 14 galette recipes that will have you making pastry like a pro, even if you've never touched a kitchen utensil before.
Heirloom Tomato Galette With Honey and Thyme
Zucchini and Heirloom Tomato Galette With Garlic Yogurt Sauce
Ricotta, Potato, and Spring Pea Galette
Rustic Goat Cheese, Chorizo & Mushrooms Galette
Rustic Prosciutto and Kale Galette
Vegan + Gluten-Free Heirloom Tomato Galette With Dill Cashew-Cream
Herbed Tomato Galette With Parmesan Crust
Spicy Sweet Potato Galette With Broccoli, Bacon, and Balsamic Reduction
Bourbon Gouda & Smoked Ham Galette With Brandied Cherries
Savory Mushroom Tart Recipe With Shallots & Rosemary
Savory Galette — Beef, Peppers, and Leeks
Spinach and Artichoke Galette
Sausage Galette With Zucchini, Ricotta, and Sage
Leek and Potato Galette With Pistachio Crust
Using these galette recipes for every holiday from here on out!
Which savory galette looks good to you? Tag us in your recipe creations on @Britandco and follow us on Pinterest for more recipes!
This post has been updated.
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Sally Jones
Sally Jones is a writer and editor living in New York City. She has worked at many websites including iVillage, Ladies Home Journal, More, Parenting, Cosmopolitan, The Knot and YourTango, in jobs ranging from editor to COO. Renovation and interior design are her unhealthy obsessions hobbies. She has renovated every home she's lived in, including the rentals, and like... whoa, who does that? You can catch her at her blog Renov8or.