More rustic than a pie or tart, galettes are the kind of no-fuss pastry that’s just *perf* for a newbie baker — or anyone who’s just not that keen on handling dough. Just roll, fold, and bake; in 20 minutes you’ll have yourself a dish that may or may not remind us of homemade Hot Pockets. Here are 15 galette recipes that will have you making pastry like a pro, even if you’ve never touched a rolling pin before.

1. Heirloom Tomato Galette With Honey and Thyme: This galette is made with a cornmeal crust that soaks up every ounce of juice from those tasty heirloom tomatoes. (via Half Baked Harvest)

2. Zucchini and Heirloom Tomato Galette With Garlic Yogurt Sauce: This whole wheat galette features thinly sliced zucchini and a garlicky yogurt sauce that’s like a love letter to your taste buds. (via Veggie and the Beast)

3. Ricotta, Potato, and Spring Pea Galette: You’re looking at a peppery butter crust that’s lined with hearty potatoes, then topped with fresh spring peas, ricotta cheese, and a zesty lemon dill drizzle. You get a burst of spring flavor in every bite. (via Baking the Goods)

4. Rustic Goat Cheese, Chorizo & Mushrooms Galette: Spicy chorizo and creamy goat cheese are a perfect pairing in this hearty galette. A dash of hot paprika gives it an extra zingy bite. (via Del’s Cooking Twist)

5. Rustic Prosciutto and Kale Galette: If you’re always looking for ways to sneak in your daily greens, this baby is your jam. You gotta love veggies when they’re delivered pizza-style! (Honest Cooking)

6. Vegan + Gluten-Free Heirloom Tomato Galette With Dill Cashew-Cream: Thanks to a flakey brown-rice flour crust and luscious cashew-cream “cheese,” this galette is sure to become the go-to for any GF peeps in the house. (via Black, White, Vivid)

7. Caramelized Leeks, Shallots, and Pancetta Galette: Something truly awesome happens when leeks and shallots are caramelized in the fat of salty fried pancetta. This recipe looks easy-peasy, but the taste is pure culinary magic in your mouth. (via Spoon Fork Bacon)

8. Herbed Tomato Galette With Parmesan Crust: This galette bakes up extra crispy in a cast iron skillet, and the tangy Parmesan crust is divine. (via Culinary Ginger)

9. Spicy Sweet Potato Galette With Broccoli, Bacon, and Balsamic Reduction: This veggie bonanza is easy-peasy to make, because the recipe is jump-started with store-bought dough. No one at the table will be able to tell. (via Cooking and Beer)

10. Bourbon Gouda & Smoked Ham Galette With Brandied Cherries: If there’s any better taste trio than cheese, pork, and whiskey we haven’t seen it yet. Seriously, you had us at *Gouda.* (via Grilled Cheese Social)

11. Savory Mushroom Tart Recipe With Shallots & Rosemary: Shallots, mushrooms, and Gruyere cheese are a French cooking classic with good (read: tasty) reason. (via A Side of Sweet)

12. Savory Galette — Beef, Peppers, and Leeks: This savory galette is hearty enough to please even the staunchest carnivores in your crowd. (via That Other Cooking Blog)

13. Spinach and Artichoke Galette: This baby is like everyone’s fave spinach-artichoke dip, baked into a pie. (via Half Baked Harvest)

14. Sausage Galette With Zucchini, Ricotta, and Sage: When it comes to savory flavors, sausage and sage are a dynamic duo. (via White on Rice Couple)

15. Leek and Potato Galette With Pistachio Crust: Adding pulsed pistachios to this crust is pure GENIUS! When all that nutty dough crisps up in the oven, the sight, smell, and taste will have everyone within a 10-mile radius swooning. (via Bon Appetit)

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Sally Jones
Sally Jones is a writer and editor living in New York City. She has worked at many websites including iVillage, Ladies Home Journal, More, Parenting, Cosmopolitan, The Knot and YourTango, in jobs ranging from editor to COO. Renovation and interior design are her unhealthy obsessions hobbies. She has renovated every home she's lived in, including the rentals, and like... whoa, who does that? You can catch her at her blog Renov8or.