Nosh on These 15 Classic Jewish Deli Recipes
You may have mastered many braided loaves of challah, boiled dozens of bagels and fried up your fair share of latkes, but all that just barely scratches the surface when it comes to Jewish delicatessen fare. No need to jet off to Mile End, Katz’s, Canter’s or Wise Sons, though — we’ve rustled up a collection of 15 classics for you to make at home!
7. Classic Russian Borscht: This beet soup may be a bit labor-intensive, but it freezes beautifully. Feel free to whip up a large batch and stash some away for later enjoyment. (via The Girls’ Guide to Guns and Butter)
11. Rosemary Fig Hangover Hamentaschen: They may be a little unconventional as far as hamentaschen go, but these vodka-spiked-macerated-fig, manchego and rosemary cookies have our curiosity piqued. (via Balaboostas)
13. Pastrami Cheese Fries: If you can’t make it out to San Francisco to enjoy these Poutine-esque fries in person at Wise Sons Jewish Delicatessen, making them at home is the next best thing. (via Tasting Table)
Do you have any good Jewish delis in your neck of the woods? Give ’em a shout out in the comments!