Slow-Cooker Keto Chicken Will Heat Up Your Summer Nights
Cookboomarked! is our new series where we review the latest cookbooks from the foodie influencers you follow. Check back often to find out which new releases are worth your hard-earned cash and the recipes you should try first from each.
For anyone who’s tried to dive into the keto diet but ended up with more questions than answers, Kristie Sullivan, PhD, has you covered. Her new cookbook, Keto Living Day By Day ($35), walks you through every step you need to make keto your new routine. The massive 400-page volume has everything from shopping lists and weekly meal plans to in-depth explanations of every part of that #KetoLife. If you’re a little more keto-savvy than the rest of us, you can still check out Sullivan’s 130 recipes, including dressings, cocktails, and easy dinner ideas. We especially loved Sullivan’s shredded Mexican chicken dish, which takes all the best parts of your favorite Mexican plate and keeps them keto-friendly. Better yet, the recipe is made in a slow cooker. Although it doesn’t call for it, we think the chicken would be awesome over cauliflower rice or wrapped in romaine lettuce leaves. Check out the recipe below!
Shredded mexican chicken
(Makes 6 servings)
Find more keto recipes like this one on our Pinterest!
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(Recipe and photos via Kristie Sullivan / Victory Belt)