9 Reasons You Should Start Eating Lilacs… Yes, Lilacs
Roses are red, violets are blue and when you go searching for a recipe featuring edible flowers, they will fill up your newsfeed. But there’s another edible flower that is regularly passed over, though just as beautiful and fragrant. We’re talking about lilacs here, people. Lilacs are in season, and they make a unique and lovely addition to many recipes. Take a peek at 9 lilac recipes that will win you over.
3. Lilac Lemon Fizz Mocktail: Spring is the time to break out all those lemonade recipes. Shake up this mocktail for your next dinner party and your guests will be thanking you. (via The Merrythought)
Have you ever done any cooking with lilacs? Share your recipes with us below!