This Mai Tai Recipe, Served in an Empty Spam Can, Will Give You Serious Vacation-y Vibes
- 1 1/2 ounces rum, such as Cruzan
- 1/2 ounce orange curaçao
- 3/4 ounce pineapple juice
- 1/2 ounce lilikoi syrup
- 1/2 ounce lime juice
- 1/4 ounce orgeat
- pebble ice
- lime wedges and mint, to garnish
Add all ingredients to a mixing tin and add ice. Shake for about 10-15 seconds.
Single strain into a Spam can over pebble ice.
Garnish with mint, lime, and a cocktail umbrella.
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
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