This Paleo Pasta Salad Recipe Will Be Your New Summer Go-To

Italian Paleo Pasta Salad

Ingredients:

• 4 medium zucchini, ends removed
• 2 cups shredded Brussels sprouts
• 1 cup grape tomatoes, halved
• 1/2 medium red onion, thinly sliced
• 1/2 cup Kalamata or green olives
• 4 ounces salami, thinly sliced

For the Italian dressing:

• 1/3 cup red wine vinegar
• 1 teaspoon honey
• 1 tablespoon Dijon mustard
• 1/4-1/3 cup extra-virgin olive oil
• 1/2 teaspoon pink or sea salt
• 1 teaspoon Italian seasoning
• Freshly ground black pepper

Directions:

1. Use a spiralizer or a vegetable peeler to slice the zucchini into noodles, leaving the core out. Place the noodles in a large mixing bowl.
2. Add in shredded Brussels sprouts, tomatoes, red onion, olives, and salami, and toss together. Be sure to find sugar-free salami to keep it Paleo!
3. Whisk the dressing ingredients together in a small bowl until it is emulsified. Toss the dressing with the salad right before you serve the salad. If you make the salad for meal prep, keep the vegetables and salami separate from the dressing until ready to eat.