If you’re like us, you crave savory eats and sweets all in one fell swoop. We’re here to let you know that you actually can have your sweet-tasting, savory-looking cake and eat it too. These 12 confections flip the script on traditionally savory eats and you’ll be glad they did. We’re talking pasta, rice and a whole lot more taking a stroll on the sugary side of the spectrum. Hope you’re ready for some good eats that know how to shake things up.
8. Ricotta and Cherry Ravioli With Hazelnut Pasta: Tart cherries and rich chocolate work oh-so well with nutty, hazelnut-enhanced pasta dough. These ravioli are nothing short of unique. (via Chew Town)
9. Healthy Chocolate Chip Cookies: Not only delicious, these cookies made with chickpeas are also healthy and naturally gluten-free. In other words: A guilt-free treat to snack on any time. (via Brit + Co)
Share your favorite sweet twists on traditionally savory recipes below!