12 Savory Eats Gone Sweet
If you’re like us, you crave savory eats and sweets all in one fell swoop. We’re here to let you know that you actually can have your sweet-tasting, savory-looking cake and eat it too. These 12 confections flip the script on traditionally savory eats and you’ll be glad they did. We’re talking pasta, rice and a whole lot more taking a stroll on the sugary side of the spectrum. Hope you’re ready for some good eats that know how to shake things up.
8. Ricotta and Cherry Ravioli With Hazelnut Pasta: Tart cherries and rich chocolate work oh-so well with nutty, hazelnut-enhanced pasta dough. These ravioli are nothing short of unique. (via Chew Town)
9. Healthy Chocolate Chip Cookies: Not only delicious, these cookies made with chickpeas are also healthy and naturally gluten-free. In other words: A guilt-free treat to snack on any time. (via Brit + Co)
Share your favorite sweet twists on traditionally savory recipes below!