Annelies Zijderveld

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Annelies Zijderveld

Annelies Zijderveld is the author of Steeped: Recipes Infused with Tea. Her food writing and photos have been featured in Paste Magazine, The Kitchn, TODAY, Darling Magazine, AllRecipes, and other publications, She whisks together food and poetry on her blog, The Food Poet, and on Instagram at @anneliesz.

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Brit Learns How to Get the Best Sleep Ever

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‘Tis the Season to Keep Keto With This Low-Carb Eggnog

Get your sip on with our holiday comfort food makeover.

This Chicken and Chickpea Soup Will Become Your Winter Staple

Chicken soup gets a Syrian redux.

Dig Into Sweet Nostalgia With This Ding Dong Cake

A dessert that will make everyone say, “Ooh!”

Dorie Greenspan’s Sweet Potato Topping Will Make You Ditch the Marshmallows

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14 Easy Finger Food Recipes for Thanksgiving

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Julia Turshen’s Newest Cookbook Will Help You Love Leftovers

Recipes to make tonight and ideas to reinvent them tomorrow

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Diva Patti LaBelle shares her low-carb cooking tips and recipes.

Why Salting to Taste Is the Worst Cooking Instruction

Unleash your inner salt bae.

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Inspiration delivered to your inbox

Get your sip on with our holiday comfort food makeover.

Chicken soup gets a Syrian redux.

Christmas cookies to get you in the holiday mood.

A dessert that will make everyone say, “Ooh!”

Miso-maple jammed sweet potatoes are *way* better than marshmallow-topped.

So many temptations that you can enjoy without guilt

Finger foods for Thanksgiving.

Bake a highly Instagrammable pizza at home!

Bowl goals

Recipes to make tonight and ideas to reinvent them tomorrow

Diva Patti LaBelle shares her low-carb cooking tips and recipes.

Unleash your inner salt bae.

Miso-maple jammed sweet potatoes are way better than marshmallow-topped.