Serve Dinner on a Stick With 10 Yakitori Recipes
The leaves may be a-fallin’, but that doesn’t mean you should retire your grill just yet. Keep that summer feeling going all year long with this collection of 10 yummy yakitori recipes. Given our affinity for food on sticks, it’s probably no surprise that we’re totally enamored with these Japanese skewers. For those of you who lack the space for a full-sized grill, check out this hack for one that fits on a table top!
8. Japanese-style Rib Eye Skewers: Enjoy these beef skewers marinated in a blend of ginger, garlic, soy, sesame oil and a splash of lime juice. They take barely any time to cook at all, and that’s a-okay in our book. (via The Birthday Dinner)
10. Asparagus and Chicken Skin Yakitori: Featuring arguably the best part of a roasted chicken — the crispy skin — this recipe alternates the meat with layers of asparagus spears to keep things from being too indulgent. (via Mummy I Can Cook)
Have you ever tried to make yakitori at home? Let’s chat in the comments!