Aldi’s Unique Wine Glass Will Revolutionize Your Next Trip to the Beach

We can't wait to combine a few of our favorite things with this drink. Slushies, booze, and watermelon – all in one sip! Freeze sliced watermelon and fresh raspberries ahead of time to make sure that the finished drink has that perfect frozen consistency. (via Half Baked Harvest)

Prep a big pitcher of this rosé-infused sangria to share with all the besties. (via Barley & Sage)

This rosé cocktail is a great choice for every flirty and fun cocktail drinker. And with elderflower liqueur, lemon juice, and vodka or gin, it's a quick and easy fix! Pink cocktails for the win. (via The Beauty Blotter)

This sweet, tart drink makes for a relaxing summer evening. Pomegranate juice, fresh lime, and raspberries give the glass a fruity kick, and the gin and rosé give it the right amount of edge. (via Foolproof Living)

Ingredients (serves 1):

• 1 ounce cognac
• 3/4 ounce lemon juice
• 3/4 ounce strawberry purée
• 1 dash rose water
• Ice
• 1 1/2 ounces Ruffino Sparkling Rosé
• Fresh strawberries, to garnish

Instructions:

1. Shake all ingredients together except for the rosé.
2. Strain into a lowball glass with ice and top off with sparkling rosé.
3. Garnish with a strawberry.

Lemon and lavender is a match made in heaven, and we can't wait to try this cocktail! A pinch of sea salt rounds out the flavor for a full-bodied drink. (via Plays Well With Butter)

This fizzy, sweet sip partners up with a salty, spicy rim that'll keep you coming back for more. (via Half Baked Harvest)

For anyone who's a *little bit* impatient when it comes to devouring delicious recipes (we totally understand), then this is for you. This drink — which features rosé, frozen strawberries, and vodka — only takes 5 minutes to make, which makes us love it even more than we already did. (via A Spicy Perspective)

The hottest of summer days deserve a sweet icy treat like this rosé slushy. It's like a snow cone, but better! (via Feast + West)

Ingredients (serves 4):

For the syrup:

• 1/4 cup sugar
• 1/4 cup water

For the cocktail:

• 1 bottle Kim Crawford Rosé
• 1/2 bottle prosecco
• 8 rosemary sprigs, to garnish

Instructions:

1. In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
2. Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
3. Process in batches in a food processor until smooth, then freeze again until firm.
4. Scoop into coupe glasses and top off with Prosecco.
5. Garnish with rosemary and serve.

These mimosas are a unique and colorful addition to brunch or weekends with your gal pals. The drink might have sorbet in it, but we'll still pair it with dessert. (via Fox and Briar)

As far as we're concerned, peaches are the *ultimate* summer fruit. They're juicy, sweet, and taste amazing in a variety of summer dishes. Add it to your rosé recipe to give your drink even more of a summer feel. (via Culinary Hill)

With strawberries, mint, and lemon, this rosé cocktail is like summer in a glass. (via The Sweetest Occasion)

Decadent peaches get frozen then blended with your best rosé wine for a drink that keeps things extra cool. (via Half Baked Harvest)

Because this cocktail has fruit in it, that means it's a healthy option, right?! Either way, this frosé recipe is delicious and super fitting for summertime – day or night. (via Barley & Sage)

Simpler Wine Italian Wine Cocktail

We're kind of obsessed with these little guys, which hold a little over a glass of wine in each $1 can. We love the mango flavor, with hints of fruit and a fizzy finish. Bring these to any BYOB situation, and you're sure to be a hit.

French Fizz Le Blanc 2021

This French sparkling wine, made with a blend of grapes, has a light body with a dry, crisp, and citrusy taste. Plus, the bottle looks so fancy! It also comes in a tasty rosé version.

Brut Rosé French Sparkling Wine

We can’t get enough of this pink Italian sparkler. When summer rolls around, be sure to stock up on these reasonably priced ($7!) bottles.

Opaline Pinot Noir Brut Rosé

This bottle has the delicate flavors of red fruits like strawberry and raspberry, and it bubbles just like a much more expensive option would. You essentially get the taste you love without the price tag!

Trader Joe's Reserve Brut Rosé

Also fermented in the traditional méthode champenoise, this North Coast Californian bubbly has hints of strawberry and a clean, dry finish. It's a flawless upgrade to your basic brunch mimosas!

Villa Antica Asolo Prosecco DOCG Superiore

Prosecco is a dry Italian sparkling wine that starts with different grapes than champagne and undergoes an entirely different fermentation process. (Champagne goes through a second fermentation in the bottle to achieve all of those bubbles and rich texture, while prosecco's second fermentation happens in large vats, which is why it's so affordable.) This prosecco has a clean mouthfeel, bright, bubbles, and a melon-forward flavor. (Photo via Trader Joe's)

Platinum Reserve Brut Sparkling Wine Sonoma County

This medium-bodied brut hints of apple and pear, plus a light gingery spice. It's easy sipping, so you don't have to save it for a special occasion — today will do! Cheers!

La Burgondie Crémant de Bourgogne

Made up of Pinot Noir, Chardonnay, Gamay, and Aligotè grapes, this sparkling bev has notes of citrus and red apple with a dash of gingerbread spice.

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.