16 Refreshing Rosé Cocktails You Need To Try This Summer

Living up to the 'rosé all day' lifestyle is easier than ever with these refreshing cocktail recipes. We’ve rounded up 16 creative ways to sip your favorite pink wine, from bubbly twists on a classic French 75 and brunch-ready mimosas to the ultimate icy frosé. Whether you’re hosting a backyard bash or cooling down on a long summer evening, these delightful sips are the perfect way to beat the heat. Cheers to your new favorite drink!

Try these 16 rosé cocktail recipes to upgrade your summer sips!

The Classic Frosé

Avaline

Avaline Frosé

This simple recipe packs a fruity punch, combining the crisp rosé with the sweetness of fresh strawberries for a perfectly balanced, icy treat that defines "rosé all day" sophistication.

Ingredients

• 5oz Avaline Organic Rosé
• 16 strawberries
• 1 cup of ice
• 1 cup of water

Directions

Bring 10 strawberries and 1 cup of water to a simmer for 10 minutes. Let it cool, then blend. Drizzle purée inside glass. Add rosé, 6 strawberries and ice to a blender and blend until smooth. Pour into purée-lined glass and enjoy!

Frozen Watermelon Rosé Sangria Slushies

Half Baked Harvest

We’re obsessed with this trio: slushies, booze, and watermelon. Freeze your fruit ahead of time to ensure that perfectly smooth, frosty consistency. (via Half Baked Harvest)

Pink Sangria with Rosé Wine

Barley & Sage

The ultimate crowd-pleaser. Prep a big pitcher of this rosé-infused sangria to share with your besties at your next backyard bash. (via Barley & Sage)

The Pink French 75 Cocktail

The Beauty Blotter

A flirty, elevated twist on a classic. With elderflower liqueur, lemon juice, and your choice of gin or vodka, it’s a quick and sophisticated fix for any summer evening. (via The Beauty Blotter)

Raspberry and Pomegranate Rosé Cocktail

Foolproof Living

Sweet meets tart in this refreshing stunner. Pomegranate juice and fresh raspberries add a vibrant fruity kick, while gin gives it just enough edge. (via Foolproof Living)

Always Sparkling from Ruffino

Ruffino

Always Sparkling from Ruffino

Refreshingly simple and elegant. Just shake up cognac, lemon, and strawberry purée, then top it off with Ruffino Sparkling Rosé for a bubbly, elevated sip.

Ingredients (serves 1):

• 1 ounce cognac
• 3/4 ounce lemon juice
• 3/4 ounce strawberry purée
• 1 dash rose water
• Ice
• 1 1/2 ounces Ruffino Sparkling Rosé
• Fresh strawberries, to garnish

Instructions:

1. Shake all ingredients together except for the rosé.
2. Strain into a lowball glass with ice and top off with sparkling rosé.
3. Garnish with a strawberry.

Lavender Lemonade Rosé Cocktails

Plays Well With Butter

Lavender and lemon are a match made in heaven. A pinch of sea salt rounds out the profile for a beautifully full-bodied drink. (via Plays Well With Butter)

Watermelon Rosé Paloma

Half Baked Harvest

This fizzy, sweet drink gets an upgrade with a salty, spicy rim that keeps you coming back for one more sip. (via Half Baked Harvest)

No-Wait Frosé

A Spicy Perspective

For those who want their icy treat right now. This quick recipe combines rosé, frozen strawberries, and vodka for a 5-minute cooldown. (via A Spicy Perspective)

Rosé Wine Granita

Feast + West

The ultimate icy treat for sweltering days. It’s like a sophisticated, boozy snow cone—perfect for cooling down in style. (via Feast + West)

Rosé Mimosa from Kim Crawford Wines

Kim Crawford

Rosé Mimosa from Kim Crawford Wines

A brunch essential. This recipe features a homemade rosé syrup and a Prosecco topper for the perfect bubbly presentation.

Ingredients (serves 4):

For the syrup:

• 1/4 cup sugar
• 1/4 cup water

For the cocktail:

• 1 bottle Kim Crawford Rosé
• 1/2 bottle prosecco
• 8 rosemary sprigs, to garnish

Instructions:

1. In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
2. Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
3. Process in batches in a food processor until smooth, then freeze again until firm.
4. Scoop into coupe glasses and top off with Prosecco.
5. Garnish with rosemary and serve.

Rosé Raspberry Sorbet Mimosas

Fox and Briar

Unique, colorful, and undeniably fun. These sorbet-infused mimosas are the perfect centerpiece for a weekend get-together. (via Fox and Briar)

Strawberry Peach Frosé

Culinary Hill

Peaches are the undisputed king of summer fruit. Adding them to your frosé creates an extra juicy, sweet flavor profile you'll crave all season. (via Culinary Hill)

Summer's Perfect Rosé Spritzer

The Sweetest Occasion

Light, bright, and effortless. With fresh strawberries, mint, and lemon, this is basically summer in a glass. (via The Sweetest Occasion)

Frozen Peach Rosé Slushy

Half Baked Harvest

Decadent peaches blended with your favorite rosé make for an extra cool, velvety drink that feels like pure luxury. (via Half Baked Harvest)

Strawberry Frozen Rosé

Barley & Sage

Because this one is packed with fruit, we’re officially calling it a "healthy" option. Delicious, refreshing, and perfect for day-to-night sipping. (via Barley & Sage)

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The Classic Frosé

Avaline

Avaline Frosé

This simple recipe packs a fruity punch, combining the crisp rosé with the sweetness of fresh strawberries for a perfectly balanced, icy treat that defines "rosé all day" sophistication.

Ingredients

• 5oz Avaline Organic Rosé
• 16 strawberries
• 1 cup of ice
• 1 cup of water

Directions

Bring 10 strawberries and 1 cup of water to a simmer for 10 minutes. Let it cool, then blend. Drizzle purée inside glass. Add rosé, 6 strawberries and ice to a blender and blend until smooth. Pour into purée-lined glass and enjoy!

Frozen Watermelon Rosé Sangria Slushies

Half Baked Harvest

We’re obsessed with this trio: slushies, booze, and watermelon. Freeze your fruit ahead of time to ensure that perfectly smooth, frosty consistency. (via Half Baked Harvest)

Pink Sangria with Rosé Wine

Barley & Sage

The ultimate crowd-pleaser. Prep a big pitcher of this rosé-infused sangria to share with your besties at your next backyard bash. (via Barley & Sage)

The Pink French 75 Cocktail

The Beauty Blotter

A flirty, elevated twist on a classic. With elderflower liqueur, lemon juice, and your choice of gin or vodka, it’s a quick and sophisticated fix for any summer evening. (via The Beauty Blotter)

Raspberry and Pomegranate Rosé Cocktail

Foolproof Living

Sweet meets tart in this refreshing stunner. Pomegranate juice and fresh raspberries add a vibrant fruity kick, while gin gives it just enough edge. (via Foolproof Living)

Always Sparkling from Ruffino

Ruffino

Always Sparkling from Ruffino

Refreshingly simple and elegant. Just shake up cognac, lemon, and strawberry purée, then top it off with Ruffino Sparkling Rosé for a bubbly, elevated sip.

Ingredients (serves 1):

• 1 ounce cognac
• 3/4 ounce lemon juice
• 3/4 ounce strawberry purée
• 1 dash rose water
• Ice
• 1 1/2 ounces Ruffino Sparkling Rosé
• Fresh strawberries, to garnish

Instructions:

1. Shake all ingredients together except for the rosé.
2. Strain into a lowball glass with ice and top off with sparkling rosé.
3. Garnish with a strawberry.

Lavender Lemonade Rosé Cocktails

Plays Well With Butter

Lavender and lemon are a match made in heaven. A pinch of sea salt rounds out the profile for a beautifully full-bodied drink. (via Plays Well With Butter)

Watermelon Rosé Paloma

Half Baked Harvest

This fizzy, sweet drink gets an upgrade with a salty, spicy rim that keeps you coming back for one more sip. (via Half Baked Harvest)

No-Wait Frosé

A Spicy Perspective

For those who want their icy treat right now. This quick recipe combines rosé, frozen strawberries, and vodka for a 5-minute cooldown. (via A Spicy Perspective)

Rosé Wine Granita

Feast + West

The ultimate icy treat for sweltering days. It’s like a sophisticated, boozy snow cone—perfect for cooling down in style. (via Feast + West)

Rosé Mimosa from Kim Crawford Wines

Kim Crawford

Rosé Mimosa from Kim Crawford Wines

A brunch essential. This recipe features a homemade rosé syrup and a Prosecco topper for the perfect bubbly presentation.

Ingredients (serves 4):

For the syrup:

• 1/4 cup sugar
• 1/4 cup water

For the cocktail:

• 1 bottle Kim Crawford Rosé
• 1/2 bottle prosecco
• 8 rosemary sprigs, to garnish

Instructions:

1. In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
2. Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
3. Process in batches in a food processor until smooth, then freeze again until firm.
4. Scoop into coupe glasses and top off with Prosecco.
5. Garnish with rosemary and serve.

Rosé Raspberry Sorbet Mimosas

Fox and Briar

Unique, colorful, and undeniably fun. These sorbet-infused mimosas are the perfect centerpiece for a weekend get-together. (via Fox and Briar)

Strawberry Peach Frosé

Culinary Hill

Peaches are the undisputed king of summer fruit. Adding them to your frosé creates an extra juicy, sweet flavor profile you'll crave all season. (via Culinary Hill)

Summer's Perfect Rosé Spritzer

The Sweetest Occasion

Light, bright, and effortless. With fresh strawberries, mint, and lemon, this is basically summer in a glass. (via The Sweetest Occasion)

Frozen Peach Rosé Slushy

Half Baked Harvest

Decadent peaches blended with your favorite rosé make for an extra cool, velvety drink that feels like pure luxury. (via Half Baked Harvest)

Strawberry Frozen Rosé

Barley & Sage

Because this one is packed with fruit, we’re officially calling it a "healthy" option. Delicious, refreshing, and perfect for day-to-night sipping. (via Barley & Sage)

Next time you need a drink for an evening on the front porch or brunch, grab one of these rosé cocktails. Any of these recipes will add some flavor to your summer day!

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This article has been updated from a previous post.