Nom Nom Paleo’s Cumin Cilantro Cauliflower Rice Recipe Is a Perfect 10

Add an extra kick to your usual bubble tea order with a little bit of boozy Baileys! Cinnamon sticks and star anise up the cozy factor of this bubble tea recipe, which makes this drink perfect for chilly nights. (via Brit + Co)

As much as we love bubble tea, we wish some of the details were more colorful. So when it comes to making our own, you better believe we went crazy with *all* the rainbow accessories! (via Brit + Co)

Mango nectar adds sweetness and a tropical essence to the plain black tea that makes up this infusion. Try soaking your tapioca in a vanilla simple syrup to give the pearls some flavor of their own! (via Sprinkle Bakes)

This heavenly boba tea recipe (that's low-key giving Starbucks' new lavender drinks) uses one of BOBABAM's convenient pre-made Matcha boba packs to craft the perfectly balanced sip. It's earthy and floral, and oh-so delish. (via BOBABAM)

We’ve all had our fair share of bad bubble tea recipes at some point. When you make your own at home, you can adjust the sweetness to your liking and ensure that the tapioca balls are fully cooked every single time. (via Savory Tooth)

You don’t always have to choose between your favorite frosty cold brew and boba. Combine the two, and you’ll be saving yourself a ton of cash and getting exactly what you want. (via The Movement Menu)

Visit any Thai restaurant, and you’ll likely see a vat of bright orange Thai tea waiting to be sipped. Add some chewy tapioca balls to that, and you’ll get this insanely creamy and refreshing Thai bubble tea. Warning: it’s addicting! (via Love and Olive Oil)

You just can't go wrong with peanut butter and banana. Plus, when boba's in the mix, every sip gets sweeter and sweeter. (via BOBABAM)

This homemade horchata boba is culinary fusion at its finest. The milky rice, cinnamon and almond combo may take some time to perfect, but once you do… your life will never be the same. (via Love and Olive Oil)

The (not so) secret ingredient to making this bubble tea extra-creamy is Canadian mascarpone cheese. Finish with cranberry juice for a tart balance to the otherwise sugary taste! (via Dairy Goodness)

Say “buh-bye!” to your daily PSL runs. This bubble tea packs the same seasonal flavor punch, but is way better for you. (via Honestly Yum)

Red bean tea is typically offered at bubble tea shops, but it’s deceptively easy to make at home. All you need is milk and red bean paste to go with your tapioca pearls and you can have one whenever you desire. (via Contemplating Sweets)

Sometimes, simplicity is greater than complexity. This black tea, milk and sugar concoction is mildly flavored and perfect for an afternoon pick-me-up. (via Hello Lovely Living)

Avocado Egg Salad

Made with four ingredients, this mayo-free avocado + egg salad is a game changer. It’s a fabulous make-ahead lunch that will give your work day some extra excitement! (via The Roasted Root)

Autumn Avocado Toast

We’re confident this toasted avocado toast treat can be enjoyed all year long, especially on chilly days or nights when you’re craving something that's both sweet and savory. (via How Sweet Eats)

Cottage Cheese Avocado Toast

Cottage cheese is a super easy way to give your avocado toast recipes a boost of protein! Its cheesy, creamy consistency blends exceptionally well with mashed or sliced avocado, and in this delicious case, fresh tomatoes. (via The Fast Recipe)

Roasted Chickpea Avocado Toast

Same goes for chickpeas! They're a nice, cheap source of vegan protein that can make your avocado toast recipes more fulfilling. This recipe calls for you to pan-roast them, so they get crispy and flavorful. (via Two Peas & Their Pod)

Avocado Toast with Roasted Asparagus on Multigrain

This loaded toast is good for meals beyond just breakfast. The hearty roasted asparagus will warm you up from the inside out, all while incorporating tons of vitamins and minerals in each bite. (via Vanilla and Bean)

Avocado Toast with Brown Butter Sesame Seeds

The brown butter sesame seeds that adorn the top of this toast add a much-needed note of umami, balancing out the creamy avo in no time. (via The Original Dish)

Grilled Corn, Feta, + Egg in a Hole Avocado Toast

Bet you've never seen an avocado toast recipe like this before! This pick gets topped with grilled corn, feta cheese, egg, and if you feel like going gourmet with it, some fresh peach slices. (via Half Baked Harvest)

Avocado + Heirloom Tomato Toast

We can all agree that avocado toast is what dreams are made of. But when you add fresh, ripened tomatoes and drizzle some balsamic vinegar on top, it takes your avocado toast dreams to a whole new level. (via Blissful Basil)

Open-Faced Lemon Pepper Artichoke and Arugula Sandwich

Better known as fancy toast, this gourmet knife-and-fork meal tastes as good as it looks. With a stellar combo of white bean hummus, artichokes, lemon juice, baby arugula, and sweet balsamic glaze, this savory-yet-subtly sweet avocado toast will likely become your new favorite food. (via Veggie and the Beast)

Avocado Toast With Charred Tomatoes, Garlic Shrimp and Fried Egg

Perfect for lunch, dinner, or even a late night snack, this flavorful and nutritious version of avo toast will have you thanking the food gods! (via Domesticate Me)

Avocado and Crab Crostini

Top your avocado toast with fresh, buttery crab and toasted baguette slices, then be prepared for your life to change — it’s that good. Serve these slices as an appetizer when hosting your next soirée, and your guests will be begging for the recipe. (via Confessions of a Chocoholic)

Green Goddess Toast

Roasted spring vegetables, tahini sauce, and avocado. Do we even need to say more? (via Feed Me Phoebe)

Vegan Hummus on Avocado Toast

If you’re getting a little bored with your avocado toast, but don’t want to put in a ton of effort to renew the meal, this recipe is for you! Slow-roasted tomatoes, hemp hearts, avocado, and hummus make for a winning combination. This also makes for the perfect post-workout snack! (via Oh She Glows)

Avocado Toast With Crisped Prosciutto

This take on avocado toast will make you hungry just thinking about it. Don’t say we didn’t warn you! (via Honest Cooking)

Spicy Steak and Avocado Toast

Don’t be afraid to step outside the box when it comes to your avocado toast recipes. Whether you’re headed to a summer potluck or making a meal for your boo, this filling steak dish will thrill even the pickiest eater. (via Heather Christo)

Smoked Salmon and Smashed Avocado Tartines

You’ll get a nutrient-rich dose of heart-healthy fats, vitamins, protein, and omega-3 fatty acids with these tasty avo-smothered tartines. (via Baker by Nature)

Spicy Maple Bacon and Scrambled Eggs on Avocado Toast

Are you just drooling reading the name of this dish? We are! Pair this crave-worthy comfort food with mimosas, and declare yourself the queen of brunch. (via Domesticate Me)

Iced Vanilla Frosted Donut Signature Latte

First up, the Vanilla Frosted Donut Signature Latte. This one is so sweet. But so addicting! It may not be the prime choice for those who don’t like sweet drinks, though. I *do* like my coffees fairly sweet, so I didn’t think it was overwhelming when I tried it.

More than anything, this latte simply delivered joy once I got it in my hands. It’s topped with a good amount of whipped cream and a healthy dose of rainbow sprinkles, which fix just about any bad day as far as I’m concerned.

Blueberry Donut Coffee

I go wild for blueberry cake donuts, and I expected the new Blueberry Donut Coffee to taste just like one. I was a bit disappointed when it didn't! I got more of a donut flavor rather than a blueberry one when I sipped down the iced version of this bev.

All things considered, I still loved my first impression of the new Blueberry Donut Coffee. I got it iced (duh), and with cream, it came out to the perfect, most beautiful coffee color. It had maybe 75% of the Vanilla Frosted Donut Signature Latte’s sweetness, which meant it was still sweet enough for my liking.

This could be a great go-to order when you don’t quite want espresso, but are still looking for a nice caffeinated sipper.

Kiwi Watermelon Refresher

The first thing I wrote down in my tasting notes about the brand-new Kiwi Watermelon Refresher was: “MMMMMM SO GOOD.” And I stand by that!

Upon first sip, I got a refreshing (ha, get it?) swig of kiwi flavor and watermelon flavor, which was very nice and evenly balanced. I could see myself gulping this one down at the park or on a road trip this summer! It honestly tasted like candy, which I am not mad about a single bit.

That being said, most of the Dunkin’ Refreshers are really sweet, so if you like milder drinks, you may not fully like this newcomer.

I also got to try the Kiwi Watermelon Refresher with lemonade – a new thing for Dunkin’. I really loved it! With the lemonade, I still got the full effect from the kiwi and watermelon. It was never overpowered, unlike other fruity lemonade beverages from similar coffee chains.

Watermelon Burst Donut

I was really hesitant to try this new menu item because I normally don’t associate watermelon with donuts. One thing about the new Watermelon Burst Donut is that she’s messy… This sweet treat is coated in tons of pink, watermelon-flavored sprinkles and filled to the brim with watermelon jelly.

The first bite I took was just of the donut dough itself – and it wasn’t half bad! My only complaint at that point was the fact that the pink sprinkles got all over the place. They made my lips and mouth messy, and fell off into my lap and around my car. Yikes!

The second bite, of course, included some of the watermelon jelly. This is when I decided that the Watermelon Burst Donut just isn't for me. The bready part was good, but the jelly was super sour – just not what I'd prefer from a donut as a chocolate girlie. I wouldn’t order it on my own accord.

Chocolate Chunk Cookie

Chocolate chunk cookies are classic – you can’t deny that! You also can’t mess it up, IMO. Dunkin’ hit the nail right on the head with this new packaged snack. First of all, I adore the size of the Chocolate Chunk Cookie. It’s huge and packed with big chocolate chunks – as it should be!

There’s a nice variety with texture in this cookie, too. I found that the chocolate chunks were creamy and sweet, while the rest of the cookie was crunchy and downright cookie-like. It made eating it fun!

The pre-packaged-ness of it all is also super nice for snacking on-the-go, or even saving for later (midnight snack, anyone?).

Green Goddess Wrap

Seemingly a direct competitor for Starbucks’ popular Spinach Feta Wrap, the new Green Goddess Wrap from Dunkin’ thoroughly impressed me. Unlike its counterpart, the Green Goddess Wrap is delivered with a very nice texture. I find that other options typically get soggy (after being warmed and put in a bag) and fall apart, but this one didn’t get that way at all.

I loved that the outside of the wrap got a little bit crispy, while the inside stayed gooey and warm. While the texture is quite enjoyable, I was left wishing for more flavor from the wrap’s contents.

Even if it was lacking a bit in flavor, you could easily doctor it up with spices, salt, or hot sauce. More than anything, I appreciate that the Green Goddess Wrap provides a substantial option for breakfast, brunch, or lunch via drive-thru.