Everything You Need For Millionaire’s Bacon Cinnamon Rolls

One word: yum.

Ingredients:

• 1 pound thick-cut bacon
• Brown sugar
• Cayenne pepper
• Black pepper
• 1 can of store-bought cinnamon rolls

Instructions:

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Lay the bacon on the parchment in a single layer. Sprinkle with brown sugar, cayenne pepper and black pepper. Bake for 15-20 minutes, until golden and crispy. Remove from the oven and let cool. Chop bacon into small pieces and set aside.
2. Lower the oven temperature to 350 degrees Fahrenheit. Remove the cinnamon rolls from the can. Unroll each roll completely, top the dough with bacon pieces and roll back up again. Place five rolls in a greased cake pan and top with additional pieces of bacon.
3. Bake for 25-30 minutes, until golden brown. Remove from the oven and top with icing and more bacon! Enjoy!

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Lay the bacon on the parchment in a single layer. Sprinkle with brown sugar, cayenne pepper and black pepper.

Bake for 15-20 minutes, until golden and crispy. Remove from the oven and let cool. Chop bacon into small pieces and set aside.

Lower the oven temperature to 350 degrees Fahrenheit. Remove the cinnamon rolls from the can. Unroll each roll completely and top the dough with bacon pieces.

Roll back up again. Place five rolls in a greased cake pan and top with additional pieces of bacon. Bake for 25-30 minutes, until golden brown.

Remove from the oven and top with icing and more bacon!

Serve the rolls with orange juice and… more bacon (duh!).

That’s some ooey, gooey cinnamon roll goodness right there.

We think dad will give these two thumbs up.

OUT. OF. CONTROL.

Time to get in there for a taste test!

*Insert heart eyes emoji here*

Father's Day Cocktails Dad Will Love

Citrus Rosé Sangria

If you're hosting a ton of people, consider making a big batch of this Father's Day cocktail. Everyone will love it. (via Brit + Co)

Spiced Fashioned

Courtesy of Koloa Rum

Ingredients

• 2 oz Koloa Kauai Spice Rum
• ½ oz demerara syrup (1:1, turbinado sugar : water)
• 3 dashes orange bitters
• Garnish: orange slice and cocktail cherry

Instructions

1. Mix demerara syrup and orange bitters in Old Fashioned glass.
2. Add a dash of plain water.
3. Fill the glass with ice cubes and add Koloa Kauai Spice Rum.

Ginger Beer Margaritas

We love this refreshing twist on an old favorite, and we’re sure Dad will too. Ginger beer add a nice kick to any drink, and pairs great with the tequila. (via Minimalist Baker)

Cucumber Smash

Courtesy of Aviation Gin + Betty Buzz

Ingredients

• 2 Parts Aviation Gin
• 1 Part Simple Syrup
• 1 Part Fresh Lemon Juice
• Cucumber Slices & Basil
• 3 Parts (1/2 bottle) Betty Buzz Meyer Lemon Club Soda

Instructions

1. In the bottom of a mixing glass, muddle cucumber slices, lemon juice and simple syrup.
2. Add gin, along with ice, and shake.
3. Strain over fresh ice into a Collins glass, then top with Betty Buzz Meyer Lemon Club Soda.
4. Garnish with cucumber and basil.

The Hemingway Daiquiri

Rumor has it Mr. Hemingway would knock back several of these in one sitting at his favorite watering hole in Havana. This rum, citrus and maraschino mix will have you daydreaming about tropical weather in no time. (via The Kitchn)

Coffee Negroni

Courtesy of Koloa Rum

Ingredients

• 2 oz Koloa Kauai Coffee Rum
• 1 ½ oz Campari
• ½ oz orgeat
• Garnish: kumquat zest and hanging whole fruit

Instructions

1. Stir Koloa Kauai Coffee Rum, Campari and orgeat with ice.
2. Strain into glass with crushed ice.
3. Zest a ripened kumquat over the cocktail.

Peppered Bacon Bloody Mary

Nothing says brunch like a Bloody Mary. The peppered bacon will add a little extra spice to your Dad’s morning routine. (via Gimme Some Oven)

White Lady

Don’t let the name fool you — this seemingly delicate sip includes gin and orange liqueur and will knock you (and Dad) right off your feet. (via Refinery29)

Mountain Top Tai

Courtesy of Koloa Rum

Ingredients

• 1 ½ oz Koloa Kauai Spice Rum
• ¾ oz orange liqueur
• ¾ oz lime juice
• ½ oz orgeat (Giffards)
• 1 oz Koloa Kauai Dark Rum
• Lilikoi Calamansi Foam
• Garnish: pineapple and lime wheel

Instructions

1. Shake Koloa Kauai Spice Rum, orange liqueur, lime juice and orgeat with ice.
2. Strain into glass with fresh ice and top with Koloa Kauai Dark Rum (leave space for foam).
3. Pipe foam over top creating a mountain peak.

Lilikoi Calamansi Foam

Ingredients

• 1 oz lilikoi syrup
• ¼ oz calamansi juice
• ½ oz honey
• ½ oz simple syrup
• 1 oz carton egg whites

Instructions

1. Mix ingredients well, blend in mixer until fluffy. Transfer to a piping bag.

Serrano-Spiced Paloma

Outdoor celebrations definitely call for something refreshing, and this paloma surely does the trick. Tequila, grapefruit juice and finely sliced serrano peppers will give Dad a real kick! (via Cookie + Kate)

Ketel One Marvelous Mule

Courtesy of Ketel One Vodka

Ingredients

• 1.5oz Ketel One Vodka
• 5oz Ginger Beer
• .5oz Lime Juice
• 1/8oz Local Honey

Instructions

1. Add all ingredients to a glass filled with fresh cubed ice.
2. Stir and garnish with a lemon wheel

You Can Make These Father's Day Cocktails All Summer Long

BACARDÍ Ocho Old Fashioned

Courtesy of BACARDÍ

Ingredients

• 2 oz BACARDÍ Reserva Ocho Rum
• ¼ oz simple syrup
• 2 dashes Angostura® Bitters

Instructions

1. Add all ingredients into a rocks glass. Fill with ice.
2. Stir until well mixed and very cold.
3. Garnish with an orange peel twist.

Classic Michelada

Looking for an easier way to start the morning? Try a Michelada. Usually made with tomato or clamato juice, this is a Mexican spin on the Bloody Mary. It’ll be the perfect drink for Father’s Day brunch. (via Food52)

Rye Cobbler

Courtesy of Redemption Whiskey

Ingredients

• 1 part Redemption Bourbon
• 1 part Manzanilla Sherry
• 1 part pink grapefruit juice
• ½ part raspberry liqueur
• ½ part lemon juice

Instructions

1. Swizzle in a julep cup
2. Top with crushed ice
3. Garnish with fresh berries

Negroni

You don’t need a special occasion to enjoy this gin and Campari classic. Top it off with Prosecco for a lighter libation. (via Bon Appetit)

Char Grilled Margarita

Courtesy of Monin

Ingredients

• 3 ea. Grilled lime slice(s)
• 3 mL Monin Oak Barrel Concentrated Flavor
• 1 1/2 oz. reposado tequila
• 1/2 oz. orange liqueur
• 2 oz. fresh agave sour mix

Instructions

1. Chill serving glass.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, shake and strain into chilled serving glass.
5. Add garnish and serve.

Gin Rickey

Not for the faint of heart, this classic is simple but strong. If your Dad is more of a whiskey drinker, feel free to sub bourbon for the gin. He'll still love it! (via Food Republic)

Dole Whip Float

Courtesy of Koloa Rum

Ingredients

• ¾ cup frozen pineapple chunks
• ¾ cup vanilla ice cream
• ¾ cup pineapple juice (adjust as needed)
• 2 tablespoons cold cream cheese
• 1 pinch salt
• 1 bottle orange cream soda
• 1.5 oz Koloa Kauai White Rum
• Garnish: Pineapple fan and chunks

Instructions

1. Blend ice cream, pineapple chunks, salt and cream cheese together.
2. Slowly add the pineapple juice until creamy and smooth.
3. Transfer to a piping bag.
4. Fill glass halfway with ice and Koloa Kauai White Rum.
5. Add orange cream soda leaving room for Dole Whip.
6. Pipe Dole Whip to the top and add more orange soda as needed.

Boozy Guinness Floats

Coffee ice cream, chocolate and Guinness? Sign us up! Consider Father’s Day dessert covered with this tasty sweet treat. (via Williams Sonoma)

Everyone Will Want One Of These Colorful Father's Day Cocktails

Pineapple Strawberry Electrolyte Mimosa

Strawberries, pineapple juice, and champagne — plus some electrolyte drink mix — come together to create a sparkling tropical drink that is literally perfect for summer. (via Purecane)

Classic Gimlet

Perhaps the most classic of all gin cocktails, gimlets definitely deserve the top-shelf variety. It’s the perfect way to showcase his favorite liquor. (via Creative Culinary)

Tropical Punch

Courtesy of Koloa Rum

Ingredients

• 2 oz Koloa Kauai Dark Rum
• 2 oz mango nectar
• ¾ oz kumquat juice
• ½ oz lime juice
• ¼ oz cinnamon simple syrup
• Garnish: citrus ends umbrella and a cinnamon stick

Instructions

1. Fill glass with ice, then add mango nectar, kumquat juice, lime juice and cinnamon simple syrup.
2. Top with Koloa Kauai Dark Rum.

Dark and Stormy

This rum and ginger beer thirst-quencher comes to us by way of Bermuda and is guaranteed to please! (via Food52)

Dream in Color (Old Fashioned)

Courtesy of Redemption Whiskey

Ingredients

• 1 ½ parts Redemption Rye
• ¼ part Plantation OFTD
• ½ part banana liqueur
• 3 dashes lavender bitters

Instructions

1. Stir all ingredients
2. Strain over large ice cube
3. Garnish with lavender bud or edible flowers

#1 Dad-quiri

Courtesy of Joel McHale + Waterloo Sparkling Water

Ingredients

• Waterloo Summer Berry Sparkling Water
• 1 oz Fresh Lime Juice
• ½ oz Fresh Lemon Juice
• Fresh Mint Sprig
• Fresh Summer Berries

Instructions

1. In a blender add a cup of ice, lime juice, lemon juice and mix.
2. Pour into glass and top with Waterloo Summer Berry.
3. Garnish with fresh berries and a mint sprig.

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.