14 Asian Slow-Cooker Meals to Come Home to Dinner Served

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The robust flavors in cuisines from Thailand, China, Korea, Japan, India, Vietnam, and more translate well inside a slow cooker. Not only are the dishes convenient, but they can develop intense complexity from spices and meat simmering over several hours, filling your kitchen with irresistible aromas. Stir-fries are definitely great, but sometimes you just don't want to stand over a stove. Not to worry! These 14 slow-cooked Asian dishes are low on the labor but high on the flavor.


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Additional reporting by Justina Huddleston

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