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Here are 10 of our favorite boozy hot chocolate recipes!
Cinnamon Hot Chocolate With Rum and Horchata
Image via Fashion Edible
Rum and horchata — also known as RumChata — combines the kick of rum with the flavors of ground almonds, tiger nuts, sesame seeds and grains such as rice and barley. This winter, mix RumChata in with some hot chocolate and top with cinnamon and whipped cream. Score! (via Fashion Edible)
Red Wine Hot Chocolate
Image via Wholefully
Yes, red wine hot chocolate is a thing, and we’re obsessed. Here’s a tip: Change out the varietal of wine you use in order to adjust the sweetness level of your cocoa. If you prefer a sweeter drink, go for a strawberry wine, and if you prefer something a little drier, add some shiraz or merlot. (via Wholefully)
Kahlua Hot Chocolate
Image via Damn Delicious
This super simple recipe takes only 10 minutes to make, and it calls for ingredients you probably already have on hand at home. Hot cocoa mix, marshmallows, Kahlua, milk and sugar, to be exact. (via Damn Delicious)
Hot Chocolate del Diablo
Image via Broma Bakery
Speaking of spicy hot chocolate, this concoction is called “del diablo” for a reason. We’re not messing around here: This bad boy calls for Patron Incendio tequila (yes, tequila!), which is infused with chocolate and chili peppers. Now THAT is hot. (via Broma Bakery)
Vegan Boozy Mexican Spiced Hot Chocolate
Image via Kara Lydon
Chipotle and cayenne pepper add a bit of spice to this super yummy hot chocolate concoction. And, BONUS, it’s 100 percent vegan! Add coconut whip on top for a little extra oomph. (via Kara Lydon)
Stout Hot Chocolate With Ice Cream
Image via Floating Kitchen
If you prefer beer to liquor, this will be your go-to drink for the cooler months. Trust us. We recommend springing for a craft chocolate stout for the ultimate in flavor and quality. (via Floating Kitchen)
Peppermint Hot Chocolate
Image via Mixop
This peppermint hot chocolate tastes like an Andes mint in a cup! The addition of Kahlua or Peppermint Schanapps only makes it more fun. (via Mixop)
RumChata White Hot Chocolate
Image via Delish D'Lites
This recipe calls on the flavors of RumChata once again, this time in conjunction with white chocolate. Pro tip: When you’re heating this mixture, make sure not to let the milk boil. Keep it at a low simmer as you add your white chocolate, vanilla extract and, of course, your booze. (via Delish D’Lites)
Naughty Nice Hot Cocoa
Image via Half-Baked Harvest
This hot chocolate is spiked twice: There's Kahlua and hazelnut liquor in the cocoa itself and then the eggnog marshmallows have coconut rum. (via Half-Baked Harvest)
Orange Spiked Boozy Hot Chocolate
Image via Salt and Lavender
Grand Marnier adds a subtle hint of orange that elevates your hot chocolate without tipping into obvious “boozy drink” territory — you get warmth and depth, but barely taste the alcohol. It’s the perfect movie-night upgrade: cozy blanket, favorite film, and a mug that feels just a little more indulgent and grown-up. (via Salt and Lavender)
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