13 Scones to Add to Your Easter Brunch Menu
One thing to love about brunch is all the variety of breakfast foods it can include. You can go traditional with pancakes and sausage or go out on a limb with mini quiche and asparagus hors d’oeuvres. But there is one brunch food that’s always a hit: the scone. They can be sweet, savory or somewhere in between, and always add the perfect touch to any meal. This makes Easter the ideal time to think about adding this treat to your brunch menu. Check out these 13 scrumptious scone recipes that’ll have your family and friends begging for more.
1. Blood Orange and Chocolate Scones: Given that we’re celebrating Easter, it would be a shame to exclude chocolate from your mid-morning meal. And with that pink icing, how can you resist? (via PDX Food Love)
5. Orange Cinnamon Scones With Dark Chocolate: Where there is a will, there is dark chocolate. Add those orange and cinnamon notes for the perfect scone to munch on all day long. (via Gather and Dine)
11. Chamomile and Honey Scones: Just because scones can hold their own without tea doesn’t mean you can’t put tea into your scones. After one taste, you’ll want to make these over and over again. (via Wallflower Girl)
What is your favorite scone recipe? Will you include them in your Easter brunch menu? We want to hear all about it below!