13 Scones to Add to Your Easter Brunch Menu
One thing to love about brunch is all the variety of breakfast foods it can include. You can go traditional with pancakes and sausage or go out on a limb with mini quiche and asparagus hors d’oeuvres. But there is one brunch food that’s always a hit: the scone. They can be sweet, savory or somewhere in between, and always add the perfect touch to any meal. This makes Easter the ideal time to think about adding this treat to your brunch menu. Check out these 13 scrumptious scone recipes that’ll have your family and friends begging for more.
Here’s a classic flavor combo that is sure to please all your guests. You might want to sneak one for yourself before they disappear. (via Krii’s Kitchen)
How about some springy lemon mixed with tart blackberries? Don’t forget the obligatory dusting of powdered sugar. (via Lauren Kelp)
Where there is a will, there is dark chocolate. Add those orange and cinnamon notes for the perfect scone to munch on all day long. (via Gather and Dine)
You’ll want to be careful with these lovelies. They’re so small and so delicious that it’s easy to eat the whole bowl. (via Stew or a Story)
Holy savory scone! These little guys go way beyond brunch — we’d totally eat ’em for dinner anytime. (via Kitchen Highlights)
If there ever was a scone that was the epitome of spring, this is it. (via Ambrosia)