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Corn, potatoes, peppers, and other New World crops make up the bulk of Peru's flavorful dishes, but thanks to its 1,000+ miles of beautiful coast, fresh seafood makes regular appearances in the nation's recipe box. There's also a fair amount of influence from immigrants to the country, seen especially in Chifa, or Chinese-Peruvian, food. Get ready to get acquainted with these 12 recipes.
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