Feast Like a Mermaid With This Veg Bowl
Welcome to Single Serving, our new video series showcasing colorful, easily re-creatable, and highly Instagrammable recipes for one like sweet potato egg boats, hummus bowl, and a molten chocolate ramekin cookie. On this episode, we’re serving up a mermaid-approved feast: a veggie sushi bowl. Like a poke bowl, it’s easily customizable with whatever chopped veggies you want or stick to our suggestions.
1. Whisk together sesame oil, vinegar, soy sauce, and honey. Pour over warm rice and stir to combine.
2. Place rice at the bottom of a bowl or plate. Top with remaining toppings in a rainbow pattern. Garnish with furikake or seaweed gomasio.
(Recipe by Anna Monette Roberts, Brit + Co)