Welcome to Single Serving, our new video series showcasing colorful, easily re-createable, and highly Instagrammable recipes for one like聽sweet potato egg boats, hummus bowl, and a聽molten chocolate ramekin cookie.聽On this episode, we鈥檙e serving up a mermaid-approved feast: a veggie sushi bowl. Like a poke bowl, it鈥檚 easily customizable聽with whatever chopped veggies you want or stick to our suggestions.

Mermaid Bowl

(Serves 1)



1. Whisk together聽sesame oil, vinegar, soy sauce, and honey. Pour over warm rice and stir to combine.

2. Place rice at the bottom of a bowl or plate. Top with remaining toppings in a rainbow pattern. Garnish with furikake or seaweed gomasio.

(Recipe by Anna Monette Roberts, Brit + Co)