Welcome to Single Serving, our new video series showcasing colorful, easily re-createable, and highly Instagrammable recipes for one like sweet potato egg boats, hummus bowl, and a molten chocolate ramekin cookie. On this episode, we鈥檙e serving up a mermaid-approved feast: a veggie sushi bowl. Like a poke bowl, it鈥檚 easily customizable with whatever chopped veggies you want or stick to our suggestions.

Mermaid Bowl

(Serves 1)

Ingredients:

  • 1 tablespoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 1 cup cooked brown rice, still warm
  • 1/4 heaping cup seasoned tofu, chopped
  • 1 tablespoon mango and/or papaya, chopped
  • 1 tablespoon carrot, grated
  • 1 tablespoon purple cabbage, grated or sauerkraut
  • 1 tablespoon pickled ginger
  • 1/3 avocado, sliced
  • 1 tablespoon sprouts
  • 1 tablespoon cucumber, cut into 2-inch sticks
  • 1 tablespoon聽watermelon radish,聽sliced thin
  • furikake or seaweed gomasio, to garnish

Instructions:

1. Whisk together sesame oil, vinegar, soy sauce, and honey. Pour over warm rice and stir to combine.

2. Place rice at the bottom of a bowl or plate. Top with remaining toppings in a rainbow pattern. Garnish with furikake or seaweed gomasio.

(Recipe by Anna Monette Roberts, Brit + Co)