With summer in full swing, you鈥檝e no doubt made several trips to your local ice cream shop for a couple of scoops of decadent ice cream, irresistible soft serve, or piles of frozen yogurt and candy toppings. Maybe these excursions end with you ordering Dippin鈥 Dots, those teeny frozen ice cream balls that bring you back to the days of your youth when the new treat was, like, totally the coolest thing ever.

If you haven鈥檛 indulged your inner kid in a while, you鈥檙e in luck: The latest version of Dippin鈥 Dots has booze in it, making it the easy choice for all us mature grown-ass gals. Say hello to鈥 *drumroll please*鈥

Drinkin鈥 Dots.

The genius behind these beauties, Beverage Manager for A Bar in Washington D.C., Brennan Adams originally went with Drinkin鈥 Dots as the name, but after a threatened lawsuit (eek!) he renamed the spiked treats as 鈥淐ry-Spheres.鈥

You鈥檒l need a little ice cream-making know-how if you want to make your own batch, but if you鈥檝e already got those skills down pat, you鈥檒l just need some liquid nitrogen and a squeeze bottle that鈥檒l let you squeeze out small drops of your boozy ice cream mixture. Simply drip-drop-drip some of the mixture, bit by bit, into the container of liquid nitrogen, scoop the tiny booze balls out (no hands!) and let them warm up just a bit. Voila! Being an adult rules, huh?

Would you try these boozy Dippin鈥 Dots or are you sticking to the originals? Let us know on Twitter at @BritandCo!

(h/t Your Tango, featured image via @dippindots)