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The Most Popular Cookbook Recipes We Shared in 2018
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
![The Most Popular Cookbook Recipes We Shared in 2018](https://www.brit.co/media-library/image.jpg?id=20883900&width=1200&height=1200)
![](https://images.britcdn.com/wp-content/uploads/2018/06/CookBookmarked_banner.jpg?w=1000&auto=format?w=1000&auto=format)
![](https://images.britcdn.com/wp-content/uploads/2018/06/CookBookmarked_banner.jpg?w=1000&auto=format?w=1000&auto=format)
Cookbookmarked! is our new series where we review the latest cookbooks from the foodie influencers you follow. Check back often to find out which new releases are worth your hard-earned cash and the recipes you should try first from each.
![](https://images.britcdn.com/wp-content/uploads/2018/06/CookBookmarked_banner.jpg?w=1000&auto=format?w=1000&auto=format)
![](https://images.britcdn.com/wp-content/uploads/2018/06/CookBookmarked_banner.jpg?w=1000&auto=format?w=1000&auto=format)
Cookbookmarked! is our new series where we review the latest cookbooks from the foodie influencers you follow. Check back often to find out which new releases are worth your hard-earned cash and the recipes you should try first from each.
Hungry for more cookbook news? Follow Brit + Co on Twitter.
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
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