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Scroll down to discover 14 desserts that will use up ALL that zucchini you have lying around.
Lemon Zucchini Bread
This lemony bread is so moist, it’s a miracle it even holds together. Top with a simple lemon glaze and savor each citrus-filled bite. (via Gonna Want Seconds)
Blueberry Zucchini Cake With Lemon Frosting
You would never know that this low-carb cake is grain-free and gluten-free. It’s light and bright but tastes totally indulgent. Plus, if you’re serving to picky kids, they’ll have no idea there’s zucchini in it. (via All Day I Dream About Food)
Double Chocolate Zucchini Bread
How can something so chocolatey and fudgy have vegetables in it? The major chocoholics out there will really appreciate the fact that there is plenty of cocoa powder AND chocolate chips in this bread. (via Sally’s Baking Addiction)
Coconut Zucchini Bread
Zucchini flourishes in the summer, which makes coconut the perfect tropical flavor to pair it with. Whip up some French toast using this bread and prepare to have your mind blown. (via The Kitchen Paper)
Half Baked Harvest
Double Chocolate Coconut Oil Zucchini Muffins With Caramelized Buckwheat
This zucchini dessert is anything but basic. The recipe calls for buckwheat and coconut flour, meaning these muffins are completely gluten-free. The zucchini adds some much-needed moisture and makes for a unique and delicious treat. (via Half Baked Harvest)
Lauren's Latest
Zucchini Lemon Poppy Seed Cookies
Lemon and poppy seed are a classic match that can’t be beaten. Add shredded zucchini into the mix and you’re not only adding texture, but incredible flavor too. (via Lauren’s Latest)
Pistachio, Lime and Zucchini Cake
You have to try this cake to believe how delicious it is. The zesty lime and crunchy pistachios add extraordinary flavor, and that cream cheese frosting? BOMB. (via Scrummy Lane)
Chocolate Chip Zucchini Scones
Sorry, Starbucks. We’ll be making our own scones from here on out. This batch is studded with tons of chocolate chips and zucchini, with a drizzle of cream cheese frosting on top. (via Baker by Nature)
Skinny Chocolate Zucchini Cupcakes
You can never have too many chocolate cupcake recipes in your arsenal — especially ones that hide a ton of veggies. You’re also getting whole wheat flour and Greek yogurt with this one, which basically means you can have cupcakes for dinner, right? (via Recipe Runner)
Zucchini Bread Baked Oatmeal
This oatmeal tastes *just* like the zucchini bread you’ve probably had your whole life. It’s warm, comforting and a healthy way to start your day with whole grains, veggies and nuts. (via Two Peas and Their Pod)
Zucchini Brownies
Brownie lovers, UNITE! These brownies are *so* gooey, you may need a fork to dive in. Grandma would be proud. (via Crazy for Crust)
Triple Chocolate Zucchini Cookies
These babies have not one, not two, but THREE types of chocolate mixed in. With that much decadence going on, you’ll never even notice the zucchini. (via Mel’s Kitchen)
Zucchini Sheet Cake
If you’re looking for a delicious no-fuss dessert for a summer potluck, look no further! There’s no layering three different cakes and icing between each one — just pure flavor and an old sheet pan. (via Creme de la Crumb)
Lemon Zucchini Cupcakes
If you have an influx of zucchini, try shredding it all at one time and freezing for later. That way, come January when the zucchini is less than perfect, you can make these amazing lemon cupcakes with your finest summer squash. (via Spend With Pennies)
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