The Conversation (0)
Power Through a Chilly February With These Crazy-Good New Snacks
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
![Power Through a Chilly February With These Crazy-Good New Snacks](https://www.brit.co/media-library/image.jpg?id=20874995&width=1200&height=1200)
What are your favorite new snacks? Let us know on Twitter!
What are your favorite new snacks? Let us know on Twitter!
Originally published on February 8, 2019
What are your favorite new snacks? Let us know on Twitter!
What are your favorite new snacks? Let us know on Twitter!
Originally published on February 8, 2019
Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.
Sara Cagle
Sara Cagle
Sara is a food and lifestyle freelance writer in Los Angeles. She writes a weekly events column for the Los Angeles Times and loves writing food content for Brit + Co. After all, the English language's most fun adjectives are best applied to delicious foods. In her free time, she's a hip hop dancer, avid moviegoer, and thorough face-mask user.