final3

ICYMI鈥 cauliflower rice is all the rage right now. From pizza crust to sushi rolls, we鈥檝e been seeing this wonder ingredient pop up in tons of recipes on Pinterest and Instagram. It鈥檚 no wonder 鈥 the stuff is easy to make AND low in carbs and calories. The most intriguing recipe we鈥檝e seen to date? Cauliflower Rice Pudding! Cauliflower for dessert? We鈥檙e willing to give it a shot! Read on to see how we made it.

cauliflowerpudding1

Ingredients:

鈥 1 cauliflower

鈥 1 1/4 cup coconut milk

鈥 1 Tablespoon vanilla extract

鈥 1/3 cup brown sugar

鈥 1 1/2 teaspoons cinnamon

鈥 2 eggs

鈥 1/2 cup raisins

鈥 1/2 shredded coconut

Instructions:

1. Break cauliflower into small pieces and pulse in a food processor until fine. In a large saucepan, combine riced cauliflower, coconut milk, vanilla, brown sugar, cinnamon and eggs. Stir to combine.

2. Bring cauliflower mixture to a simmer over medium heat. Stir until thickened, 8-10 minutes. Fold in raisins and shredded coconut. Simmer for 2-3 minutes. Remove from heat.

3. Serve with fresh fruit and a sprinkle of cinnamon. Enjoy!

cauliflowerpudding2

Break cauliflower into small pieces and pulse in a food processor until fine.

cauliflowerpudding3

In a large saucepan, combine riced cauliflower, coconut milk, vanilla, brown sugar, cinnamon and eggs. Stir to combine.

cauliflowerpudding5

Bring cauliflower mixture to a simmer over medium heat. Stir until thickened, 8-10 minutes.

cauliflowerpudding6

Fold in raisins and shredded coconut. Simmer for 2-3 minutes. Remove from heat.

cauliflowerpuddingfinal

Spoon rice pudding into bowls and serve with fresh fruit.

final4

It *looks* like rice pudding, right? And the taste鈥

final6

Well, it definitely still tastes like cauliflower! But it was A LOT better than we expected. Curious? Try out the recipe for yourself!

final5

What are your favorite healthy dessert recipes? Drop us a line on Twitter!