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14 Dinner Recipes That Will Have You Pining for Pineapple
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
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There’s a popular discussion surrounding pineapple that tends to rear its grisly head between pals every once in a while; yup, we’re talking about the ol’ “pineapple on pizza” debate. Whether you’re for or against isn’t our concern, but we NEED you to know that pineapple doesn’t just belong in piña coladas, friends. Fruits deserve way more recognition. (Have you triedgrilled peaches?) For that very reason, we’re sharing 14 irresistible dinner recipes that will have you rethinking the pineapple’s entire purpose.
Ham and Pineapple Fried Rice
Rainbow Hawaiian Chicken Kebabs
Gochujang Pulled Pork Korean Pizza With Kimchi Dipping Sauce
Roasted Sweet Potato and Pineapple Curry
Authentic Tacos al Pastor
Blackened Grilled Salmon Salad With Pineapple Salsa
Sweet and Sour Shrimp Bowl
Pineapple Brown Sugar-Glazed Pork Chops
Grilled Salmon With Warm Pineapple Salsa
Pineapple Quinoa and Leek Sautéed Salad
Slow Cooker Brown Sugar Pineapple Ham
Jerk Shrimp With Pineapple Rice
Teriyaki Chicken and Grilled Pineapple Salad
Thai Pineapple Fried Rice
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
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